Western Restaurant News Magazine is the authoritative voice of the foodservice industry in Western Canada. Offering a total package to readers, WRN delivers concise feature articles, new product information, industry news and coverage of the leading trade events in the west, across the country and around the world.

In a larger context, WRN has earned itself a place at the table as a management magazine that provides full-scale editorial reports on all segments of the industry. Look to WRN for features on industry personalities, trend-setting operations as well as full course features on current industry issues from Seafood to Glassware.  With an in-depth circulation covering QSR, Casual Family, Multi-Unit and White Tablecloth dining,  our "In the West, for the West" approach is refreshing, educational and informative.