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June 22, 2010   Shellfish- Nature's Superfood (easy, safe, healthy!).doc

June 22, 2010   Concorde National Prairie Division Staffing announcement.doc

June 18, 2010   Maria Sharapova Signs Multiyear Sponsorship Agreement With Danone.doc

June 18, 2010   Perfect for Your Juice Bar Robot Coupe® J80 Ultra Centrifugal Juicer .doc

June 18, 2010   Produce Waffle and Various-Size Dicing Cuts With Robot Coupe® CL50 Gourmet.doc

June 2, 2010     Original Joe's Named as on of Canada's 100 Fastest Growing Company.doc

June 2, 2010     The Dallas Group is the premier producer of MAGNESOL® XL.doc

May 28, 2010   Exhibits and Attendance Up at the 2010 NRA.pdf      NRA Show 2010 International Overview.pdf  

May 27, 2010   VitalCAST Makes Nutritional Labeling Compliance Easier.pdf

May 26, 2010   RATIONAL is paying foodservice operators to replace outdated equipment.doc

May 21, 2010   Cooper-Atkins Corporation announces a new and improved TM99A Thermistor Temperature Instrument.doc

May 21, 2010   SKYY Vodka® announced it is bringing Sex and the City-Inspired Cocktails to T.G.I. Friday’s for a limited time.pdf

May 20, 2010   Three New dressings from Renee's Gourmet.pdf   Fresh Menu Ideas.pdf
       
May 19, 2010   Robot Coupe’s C120 Automatic Sieve.doc

May 18, 2010   Granny’s Poultry Cooperative unveils new look and healthy direction.doc

May 17, 2010   Kraft Vending & Ocs Launches the Tassimo Professional for Smaller Offices.doc

May 11, 2010   DaVinci Gourmet® Salutes Barista Champion.doc

May 10, 2010   Chiquita, Cincinnati Public Schools, United Fresh Team Up to Bring Salad Bars to Cincinnati-Area Kids .doc

May 7,  2010    HydraDuo, Two-In-One Drinking Bottle, Hits Quirky's Online Store .doc

May 5, 2010     Could Gulf Oil Spill Mean Disaster for Restaurant Business.doc

May 3, 2010     U.S. FDA Removes Many Chinese Candies.doc

Apr 29, 2010    FDA World-wide ‘Import Alert’ for Vacuum Pak.pdf

Apr 28, 2010    Decades after inventing combi-cooking RATIONAL still setting the bar high.doc

Apr 27, 2010    Kraft Reinvigorates Its Salad Dressing In Three New Ways.pdf
                         Kraft Sizzling Salads Recipes.pdf

Apr 27, 2010    International Association of Culinary Professionals  Announces 2010 Awardees.doc

Apr 27, 2010    Prestige Hotels and Resorts Partners with Ric's Grill.doc

Apr 26, 2010    Clearwater names Ian Smith CEO.doc

Apr 23, 2010    Market Segment-Specific Learning, Awards and Live Broadcast Wrap Up .doc

Apr 23, 2010    New Product Awards Announced at United Fresh 2010.doc

Apr 22, 2010    School Salad Bars, Food Safety Regulation Make United Fresh 2010 Day Two a Success.doc

Apr 22, 2010    Truly Green and Clean 2010 Awards.pdf

Apr 22, 2010    Gourmet Coffee-Shopping V2.0 - Personalized Queue Shipped Fresh.doc

Apr 21, 2010    Three New dressings from Renée's Gourmet - HZRFMay 2010.pdf

Apr 19, 2010    An RFID monitoring system for hand.doc

Apr 16, 2010    Nevada Schools to Receive Salad Bars Through United Fresh Campaign - Nevada Schools.doc

Apr 15, 2010    FDA's Michael Taylor to Address Produce Industry at United Fresh 2010 - FDA’s Michael Taylor.doc

Apr 12, 2010    Media Update from the Beef Information Centre - Media Update.doc

Apr 7, 2010      Sara Lee's L'or Espresso Capsules Reach Retail Stores - SARA LEE’S L’OR ESPRESSO.doc

Apr 6, 2010      Cooper-Atkins Corporation is pleased to announce the release of TempTrak Version 4.4! - TempTrak.pdf

Apr 6, 2010      Canada's Beef Information Centre to have major presence at SIAL Montreal Apr 21-23, 2010 - Canada’s Beef.doc

Apr 5, 2010      Stouffer's® Sélection Saucier adds Passion to Meals with Saucy New Offerings - Stouffer's Sélection Saucier.doc

Mar 31, 2010    Earls Restaurants Launches Online Wine Club - Earls Restaurants.doc

Mar 29, 2010    Heinz Megapak™ Means One is Finally Enough! - Heinz Megapak.pdf

Mar 29, 2010    First-ever Canadian Chef Survey results are in! - www.crfa.ca

Mar 24, 2010    Revolutionary Thermal-Controlled Diningware Allows Chilled Food Stays at 4 deg C at Display & Serving - Revolutionary Thermal.doc

Mar 24, 2010   Introducing four new Sea Cuisine Products - New Sea Cuisine.doc

Mar 24, 2010   Fiji® Water Gets a Six Pack - FIJI.doc

Mar 23, 2010    Bridge Brands Chocolate's New Choc-Tail Sipper was a Hit at the Nightclub & Bar Convention and Trade Show in Las Vegas - Choc-Tail_Sipper_.doc

Mar 19, 2010   New Apps, Sides & Snacks for all Occasions and Tastes - X-treme Rings and Cheesy Broccoli March 19 2010 .pdf

Mar 14, 2010   Conservation groups to seafoods buyers: Canadian net-pen farmed salmon is unsustainable. - conservation.doc

Mar 12, 2010   Alain Ducasse signes new France Guide 2010's preface - http://smr.newswire.ca/en/atout-france/alain-ducasse-signs-new-franceguide-2010s-preface

Mar 5, 2010     More than a Great Brand. Tim Hortons outlines strategic growth catalyst and financial outlook at investor conference - More than a Great Brand.doc

Mar 4, 2010     InnoWare Plastic, Inc. Launches Foodservice Packaging Designed to Help Operators Drive Sales - InnoWare_launches.doc

Mar 3, 2010     National Restaurant Association Announces 2010 Kitchen Innovations™ Award Recipients - NRA_KIWinners2010_EN.pdf

Mar 1, 2010     Sterling Vineyards Will Provide Wines for 82nd Academy Awards - Sterling Vineyards.doc

Feb 22, 2010    Fried Chicken tagged as a top trend by Foodie website Epicurious - CombiFry_English.doc

Feb 19, 2010    IACP Food Professionals Gather to Explore the 'New Culinary Order' - IACP.doc

Feb 12, 2010    ISO media release - ISO gives food manufacturers new tool to control hazards - www.iso.org

Feb 10, 2010   OSRAM Enters Joint Venture with LED System and Solution Specialist Traxon Technologies - Traxon Release Feb_10.doc

Feb 5, 2010     Introducing Maple Leaf Beef Barbacoa in Sauce - Beef Barbacoa.doc

Feb 5, 2010     Tony Murphy will be joining the Concord National Prairie Division team - ConcordPrairie announcement.pdf

Feb 5, 2010     Cascades launches information campaign on hand drying - Hand_drying.pdf

Feb 3, 2010     Sonny's Bar-B-Q Raises over $30,000 for victims of Haiti Tragedy - sonny'sbbqforhaiti.doc

Feb 1, 2010     The Culinary Trust Announces Scholarship Program for the 200-2011 Academic Year - culinarytrustprograms.doc

Feb 1, 2010     Fried Chicken tagged as a top trend by foodie Website Epicurious - Epicurious.doc

Jan 27, 2010    Welcome to the first 2010 edition of Beech Ovens Enews.  We trust you had a safe, joyous holiday season and are feeling                           refreshed for the 2010 year. - www.beechovens.com.au/

Jan 26, 2010    Nestle Professional™ Committed to supporting next generation of Chefs - NESTLÉ_CHEFS.doc

Jan 22, 2010    Nicholas A. Clementi assumes CEO Role at Innoware, LLC - InnoWare 1-22-2010.doc

Jan 22, 2010    Prepare 600-800 Servings in 2-1/2 hours with R301 Ultra Series D - R301USeries.doc

Jan 15, 2010    Hobart's New ENERGY STAR® AM Select Ventless Can Save More Than $5,000 - Hobart.pdf

Jan 8,  2010     Prepare Single Portion Gourmet Foods With Blixer® 2 - Blixer 2 PR 12-8-09.pdf

Jan 5, 2010      Innovative Canadian Technology Chosen to Keep Athletes Safe at 2010 Winter Olympics - Innovative Canadian.pdf
                             
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