Calgary, AB: The Terroir Symposium, a highly anticipated and exclusive event, is back for Part 2 after a successful spring edition. The Symposium brings an unforgettable culinary experience to Calgary on November 2-3, 2024. This year's theme, Nourishing the Future, promises to spark innovation, foster connections, and explore the cutting-edge of food and beverage.

Tannis Baker of Food Tourism Strategies and Terroir partner explains “Alberta boasts a vibrant culinary and agricultural community with rich stories.” She continues, “The emerging food and beverage scene is both dynamic and inventive and we are delighted to host a roster of global hospitality experts and stars at Terroir in Alberta.”

A Highlight of Featured Speakers

● Mark Best – Chef & TV Personality: An Australian culinary icon whose creativity and passion have redefined contemporary cuisine.

● Bobby Cortez – Chef & Author: Discover the art of merging tradition with innovation in his unique culinary experiences.

● Maham Anjum – Designer & Potter: Learn from a ceramic designer who blends cultural heritage with modern aesthetics.

● Jim Meehan – Bartender, Journalist & Author: A pioneering mixologist known for creating the infamous PDT in NYC.

● François Chartier - Aromas Specialist & Sommelier: Join a world-renowned expert in sensory experiences for an exclusive workshop on the art of sake pairing.

● Kiki Aranita – Chef, Journalist & Entrepreneur: Understand how storytelling elevates culinary experiences from a chef who bridges food, culture, and identity.

● Gabriel Rodriguez Osorno – Winner, Top Chef Mexico Season 2: Gain insights into his creative techniques and international acclaim for Mexican cuisine.

Why Attend?

The Terroir Symposium is the premier event for those looking to deepen their knowledge, network with top-tier professionals, and join a movement reshaping the future of food and hospitality. Every moment is designed to inspire and connect, offering unique learning opportunities from collaborative dinners to exclusive tasting sessions.

The fall program will feature a vibrant mix of panel discussions, hands-on workshops, and exclusive wine and spirits tastings led by some of the most inspiring global food and hospitality industry figures. As Arlene Stein, founder of Terroir Symposium notes, "Terroir is about igniting new ideas and fostering a sense of community. The real value lies in gathering together, building meaningful relationships, and creating the most effective networking opportunities for those dedicated to advancing their careers in hospitality."

Ticket Information

Don't miss out! Tickets for this inspiring weekend are on sale now, but they won't last long. Visit Terroir Symposium for more details and to secure your spot.

TORONTO, Sept. 11, 2024 /CNW/ - Osmow's unveils new Crispy Chicken Shawarma, a bold first on the shawarma scene. "Now available across Canadian locations, this is smashing news for shawarma fans and in direct response to what our loyal customers have been asking for," says Osmow's President and CMO Bernadette Osmow.

Osmow's, North America's leading Middle Eastern quick-serve restaurant enterprise, proudly announces the launch of its latest innovation – Crispy Chicken Shawarma, a first-of-its-kind crispy chicken shawarma experience. This limited-time offering is now available at all Osmow's Canadian locations.

The Crispy Chicken Shawarma combines Osmow's signature proprietary blend of Mediterranean spices with a deep-fried twist, creating a unique and flavourful option for shawarma lovers. It is offered in a wrap or as an à la carte bites option.

"As leaders in shawarma, we are always pushing the boundaries of flavour," says Osmow's VP of Marketing Marina Baric. "The Crispy Chicken Shawarma is our boldest creation yet, blending our traditional spices with a breaded, crispy texture that's a real game changer. We're thrilled to offer something entirely new to the shawarma scene, delivering a one-of-a-kind taste experience."

Limited-Time Only

Available for a limited time only, the Crispy Chicken Shawarma is expected to excite food lovers across Canada. Whether dining in, taking out or ordering via delivery, customers will be able to enjoy this crispy new option at their convenience.

Collaborative Campaigning

In true Osmow's fashion, the Crispy Chicken Shawarma launch will be paired with playful promotions by a host of Canadian social media personalities in playful collaborations. With an upbeat approach, Osmow's encourages shawarma lovers to pop in to their favourite Osmow's to enjoy a free sample now and highlight the Crispy Chicken Shawarma's superiority on their own channels to captivate and entertain friends, fans and followers across social media tagging @osmowsshawarma.

OSMOW'S Shawarma has grown to almost 180 locations and counting across North America by offering fresh, flavourful Middle Eastern cuisine that appeals to a wide audience, from food enthusiasts to families and athletes.

View the extensive and flexible OSMOW'S Shawarma menu at osmows.com/menu/. For more information about OSMOW'S Shawarma, visit osmows.com

WINNIPEG, MB, Sept. 6, 2024 /CNW/ - Press'd Sandwiches, a proudly Canadian company known for its fresh, made-from-scratch sandwiches, is thrilled to announce the grand opening of its new Kildonan Winnipeg location on September 14th. To celebrate, Press'd invites the Winnipeg community to join the celebrations and enjoy a day full of exciting offers and delicious food.

The grand opening event will kick off with FREE regular sandwiches from 11:00 am to 12:00 pm. Guests will also have the chance to enjoy $2.99 regular sandwiches for the rest of the day.

Press'd Sandwiches has gained a loyal following for its commitment to quality and freshness. Every sandwich is crafted with our signature made-from-scratch bread, free from preservatives and additives. In addition to our famous sandwiches, Press'd also offers a variety of bowls, wraps, salads, soups, and smoothies, ensuring there's something for everyone to enjoy.

"We are excited to bring Press'd Sandwiches to the Kildonan community as our second location in Winnipeg," said Scott Gordon, CEO of Press'd Sandwiches. "Our goal has always been to provide a better lunch option with wholesome, delicious food, and we can't wait for Winnipeg residents to experience our menu firsthand. This is just the beginning of a full rollout of new location openings throughout Canada "

Grand Opening Details:

• Date: September 14th
• Time: Free sandwiches from 11:00 am to 12:00 pm; $2.99 regular sandwiches for the rest of the day
• Location: Press'd Sandwiches, Unit 470, 1615 Regent Avenue West, Winnipeg, MB Kildonan, Winnipeg

Join us for a day of celebration, great food, and community spirit. Follow us on social media for updates and more information about the grand opening event.

VANCOUVER, British Columbia, Sept. 09, 2024 (GLOBE NEWSWIRE) -- Earlier today, Moxies announced that they will be bidding a sad farewell to their Davie Street location, ceasing operations and closing the doors for the final time on October 7^th, 2024.

Located on-site at Sandman Suites Vancouver – Davie Street Moxies, the beloved culinary brand has long been an active member of the Davie Village community, hosting and sponsoring community events, reflecting the neighborhood they serve.

“While it’s always difficult to close the doors, we remain proud of our team's role in creating memorable experiences within the community,” shares Joanne Forrester, President, and Chief Operating Officer of Moxies. “This closure is not an end but a step toward our continued evolution, allowing us to focus on future growth and opportunities. We are deeply grateful for the loyalty and support of our guests and the dedication of our team. Together, we’ve built something exceptional and carry that spirit into our next chapter.”

“We’d also like to take this moment to share our sincere gratitude to the many team members, both past and present, who have provided our guests with the premium hospitality Moxies is known for. We hope that everyone will have the chance to join us for one last time before we finish our final service on Monday, October 7th.”

Guests will still be able to experience the exceptional and enjoy Moxies’ globally inspired menu at its other locations in Langley, Richmond, and West Georgia Street. For more information, visit moxies.com or follow @moxies on Instagram.