Vancouver, B.C., March 25, 2026 — is pleased to announce a new culinary leadership structure that will guide the next chapter of both Le Crocodile by Rob Feenie and the upcoming at Time Out Market Vancouver.
At the helm remains Chef Rob Feenie, whose vision continues to define the restaurant’s commitment to exceptional cuisine, hospitality, and innovation. Under his leadership, the culinary program will now be supported by an expanded leadership team that reflects both deep experience and a shared dedication to excellence.
Working closely with Feenie is Marc Marayag, who has been appointed Executive Chef. A highly respected culinary leader, Marayag will lead culinary operations across both Le Crocodile and Feenie’s, guiding menu development, kitchen leadership, and culinary standards. His approach blends technical precision with a deep respect for seasonal ingredients and the craft of modern French-inspired cuisine.
Working alongside him is Lemuel Tsang, who takes on the role of Chef de Cuisine at Le Crocodile by Rob Feenie. Tsang brings creativity, discipline, and a strong collaborative spirit to the kitchen, helping to shape menus that blend classical techniques with contemporary flavours.
Together, the team reflects a shared commitment to the principles that have long defined the restaurants: celebrating the exceptional ingredients of British Columbia and Canada; maintaining strong relationships with local farmers, fishers, and producers; combining French culinary tradition with innovative, globally influenced flavours; and delivering a dining experience rooted in precision, warmth, and creativity.
“This structure allows us to continue evolving while staying true to the philosophy that has guided my cooking for decades,” says Feenie. “Marc and Lemuel are exceptional chefs and leaders. Their passion for great ingredients, thoughtful technique, and teamwork ensures that both Le Crocodile and Feenie’s will continue to deliver memorable dining experiences for our guests.”
The refreshed culinary team will support the ongoing growth of the Feenie brand, including the flagship Le Crocodile by Rob Feenie in downtown Vancouver and Feenie’s, which will feature a selection of Feenie Gourmet Burgers. Opening this spring in the Time Out Market Vancouver, it will showcase Feenie’s signature refined yet approachable cuisine in a more casual environment.