Calgary, Alta., August 27, 2026 – Jimmy John’s, home of “The Sandwich of Sandwiches,”is opening its first location in Calgary on September 1 at 4149 University Ave NW, Unit 2. This will mark the 18th Canadian location and the second in Alberta since the brand’s first Canadian location opened in November 2024, with plans to open over six more before the end of the year.

A grand opening celebration will be held from 10:00 a.m. to 10:00 p.m., and the first 100 guests will receive a free 6-inch sandwich and a 16 oz. fountain drink. Guests can enjoy $5 Classic sandwiches from September 1 to September 4, followed by a free combo upgrade with the purchase of a large sandwich available September 5 and 6. Students, healthcare workers, and front-line workers will receive a 10 percent discount for a limited time.

The new location is locally owned and operated by Calgary entrepreneur and franchisee Mohit Saini. Situated in a high-foot-traffic area within walking distance of the University of Calgary and Alberta Children’s Hospital, the restaurant is ideally positioned to serve students, hospital staff and visitors, residents and the University District community.

“The University District is a fantastic location with students, families, healthcare workers and residents all within walking distance,” said Mike Warren, director of operations at Jimmy John’s. “We’re looking forward to creating a place where people can grab a fresh sandwich whether they’re on their way to class, heading to work or simply looking for a great meal close to home.”

Known for its daily fresh-baked bread, hand-sliced meats and cheeses, and made-to-order sandwiches, Jimmy John’s offers a menu designed for quick, convenient meals without compromising on flavour.

Adding a local connection to the Calgary opening, Jimmy John’s chips are made locally in Calgary. The chips produced in the city are supplied to Jimmy John’s restaurants across both the United States and Canada.

MONTREAL, August 18, 2026 - Second Cup Café launches its fall menu today, introducing six seasonal food and beverage offerings, including an expanded pumpkin-inspired lineup and two new Infuzers made with Red Bull Fuji Apple & Ginger. Second Cup customers will enjoy exclusive early access in Second Cup cafés to Red Bull’s newest flavour, Fuji Apple & Ginger, featured in two new Infuzers.

The Apple Pie and Raspberry Apple Infuzers feature Red Bull Fuji Apple & Ginger and expand Second Cup's non-coffee beverage selection, offering guests new ways to enjoy the flavours of fall.

The seasonal menu also features the return of guest favourites, including the Pumpkin Spice Latte, Iced Pumpkin Spice Latte and Pumpkin Spice Muffin, alongside the introduction of a new Iced Matcha with Pumpkin Spice Cold Foam. Launching August 18, Second Cup is among the first national coffee brands in Canada to introduce its fall menu.

“Pumpkin spice season is arriving early at Second Cup. Fall is a special season in our industry and in Canadian culture because of the flavours and aromas that make their way into cafés, restaurants and homes across the country,” said Roxane Desjardins, Marketing Director at Second Cup Café. “This year, we’re pairing familiar seasonal favourites with something completely new through our exclusive early access in Second Cup cafés to Red Bull Fuji Apple & Ginger, giving guests even more ways to enjoy the season at Second Cup. As Canada's coffee shop, with a growing bakery offering and an expanding beverage lineup, we're proud to create new occasions for Canadians to connect over great drinks and delicious treats.”

Second Cup Café's fall menu is available for a limited time at participating locations across Canada from August 18 to November 9, 2026, or while supplies last.

For more information, please visit secondcup.com.

Vancouver, B.C., August 20, 2026 – Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is introducing its first-ever Minami Omakase, an intimate chef's tasting experience debuting on Thursday, September 24, 2026. Led by Sushi Chef Tomoya Hirasawa, the curated omakase features more than 16 courses and is limited to just 16 seats, with a single seating at 6:30 p.m. in Minami's private back dining room.

“At Minami, we’ve had tasting menus before, but this is the first time we are presenting an omakase, something we’ve wanted to do for a very long time,” says Noriaki Okubo, president, Aburi Restaurants Canada. “Chef Tomoya Hirasawa has the talent and embodies the discipline and ningenmi that define our restaurants. We are proud to share his artistry through this intimate new omakase experience with our guests.”

Presented over two and a half hours, the omakase unfolds course by course at Hirasawa’s discretion, guided by the day's finest seasonal and local ingredients, special Japanese ingredients, and his more than a decade of experience in Japanese cuisine. The Minami Omakase is $200++ per person, with an optional sake pairing available. Reservations can now be made via OpenTable.

Menu highlights may include: steamed snow crab, fresh premium sashimi, and an extended nigiri progression featuring kinmedai, chutoro, otoro, Ossetra caviar, A5 Iwate wagyu, and more.

Born in Chiba, Japan, Hirasawa brings more than 10 years of experience in Japanese cuisine to Minami. He began his career at a small izakaya in Japan specializing in fresh, local seafood, where he developed a deep passion for sushi and a lasting appreciation for the fundamentals of hospitality – cleanliness, organization, professionalism, and care for one's tools. Honing his craft across a range of Japanese restaurants, including Vancouver’s award-winning Tetsu Sushi Bar, he grew from sushi chef into leadership roles.

For Hirasawa, excellent sushi is the balance between the quality of the ingredients, the technique, and the attention behind every detail. For him, the most rewarding part of his work is seeing guests enjoy and appreciate what he creates.

“Sushi looks simple, but every detail matters, from the temperature of the rice to the knife work and presentation,” adds Hirasawa. “With our new Minami Omakase, I want to share the balance of ingredient quality, technique, and care behind every course, and create something that makes our guests genuinely happy."

The Minami Omakase officially debuts on September 24, 2026. Guests can make reservations on OpenTable. For more information about Minami, please visit www.minamirestaurant.com.

TORONTO- Food has always been a way to connect people with new cultures, flavours and traditions. 

Recognizing food as an entry point to discovery, KINTON RAMEN is bringing a new level of learning and engagement to family dining with the launch of its new Kids Menu – an interactive dining experience designed to introduce children to Japanese cuisine through food, play and discovery.

“We believe some of the best food experiences are the ones that spark curiosity and bring families together,” says Alan De Luna, Senior Marketing Manager at Foodtastic, the parent company that owns and operates KINTON RAMEN. “We wanted to create something that encourages kids to be curious, get involved and enjoy discovering new flavours while sharing a meal with their families.”

At the heart of the new Kids Menu is an interactive activity design featuring simple Japanese phrases, a noodle maze and food-matching games. The activities are designed to entertain children while introducing them to elements of Japanese language, culture and cuisine in a fun and approachable way. 

The menu features the new Kids Combo, which includes an Original Ramen made with pork broth and topped with corn, Naruto fish cake and take-style beef sausage, along with junior fries and a soft drink of choice. The meal combines familiar favourites with KINTON RAMEN’s signature flavours, creating an accessible introduction to Japanese cuisine for younger guests. 

“We’ve always believed in creating a ‘Bowl of Happiness’ for every guest, and we’re excited to extend that experience to families in a more meaningful way,” says Mr. De Luna. “As Japanese cuisine continues to grow as a Canadian favourite, more families are choosing KINTON RAMEN as a place to share new food experiences together. We want to make it easier for parents to introduce their children to Japanese flavours and culture in a way that feels fun, welcoming and approachable.” 

The KINTON RAMEN Kids Combo starts at $9.99 and is available at participating locations across Canada. The launch reflects KINTON RAMEN’s continued commitment to creating memorable dining experiences while strengthening its position as a high-quality destination for families looking to discover Japanese cuisine. 

For more information, please visit https://www.kintonramen.com