MONCTON, New Brunswick, July 23, 2026 (GLOBE NEWSWIRE) -- Denny’s Canada is continuing its growth across Eastern Canada with the recent opening of a new diner in Moncton, New Brunswick, this July. Located at 70 Queensway Drive, just off the Trans-Canada Highway, the new diner marks the brand’s second location in New Brunswick and its first in the city of Moncton.

Owned and operated by Fens Market Group under the leadership of owner Dwight Fraser, the Moncton diner represents the franchisee’s second Denny’s location in the province, building on the success of its Lake George diner and further strengthening Denny’s presence in Atlantic Canada.

Known as Canada’s Modern Diner, Denny’s Moncton will offer guests the brand’s signature “Familiar Made Fresh” experience, where fresh ingredients meet a classic diner feel. The diner will serve all-day breakfast, lunch, dinner and late-night favourites seven days a week, with operating hours extending until 11 pm. Guest favourites include the iconic Original Grand Slam that includes two buttermilk pancakes, crispy bacon, sausage links, and freshly cooked eggs, alongside the All-Canadian Slam, a hearty nod to Canadian flavour featuring peameal bacon and classic morning staples.

“Moncton is one of Atlantic Canada’s fastest growing and most vibrant communities, making it an exciting location for our continued expansion,” said Ron Cecillon, President and Chief Operating Officer, Denny’s Canada, Bar One and UK & Ireland Restaurant Group. “We are thrilled to bring the Denny’s brand to Moncton and provide local residents and visitors with a welcoming place to enjoy great food, exceptional value and memorable dining experiences. This opening reflects our ongoing commitment to growing across New Brunswick and Eastern Canada.”

As a major hub for business, tourism and transportation in New Brunswick, Moncton offers an ideal location for Denny’s newest diner. Conveniently situated just off the Trans-Canada Highway, the diner is well-positioned to serve local residents, travellers and families alike.

“We are proud to continue our partnership with Fens Market Group as they expand their presence in New Brunswick,” said Juan J. Lopez, Franchise Business Development Manager for Eastern Canada. “The opening of Denny’s Moncton demonstrates the strength of the brand and the growing demand for high-quality dining options throughout the region. We look forward to welcoming guests through our doors and becoming part of the Moncton community.”

In addition to its extensive menu and all-day breakfast offerings, the Moncton diner will participate in Denny's Canada’s ongoing guest-favourite weekly dinner promotions, including Kids Eat Free Tuesdays and Sundays, Family Night Wednesdays and 55+ Thursdays. These offers reflect Denny's continued commitment to delivering great value for families and communities across Canada. For more details on these offers, please visit: dennys.ca.

Bel Group Canadais entering a new phase of growth in the Out of Home channel, with a renewed strategy designed to accelerate its ambitions and ensure its portfolio of ideal healthy snacks reaches consumers wherever they are. As part of this evolution, Bel Group Canada is consolidating its foodservice and convenience distribution through one exclusive strategic partner: Dot Foods Canada.

This new approach will help make Bel’s flagship brands more widely available for foodservice operators, convenience outlets and other Out of Home partners across the country. Bel’s Out of Home business is focused on two complementary streams: culinary solutions, led by brands such as Boursin and Kiri, and healthy snacking, with products including Babybel, The Laughing Cow and GoGo squeeZ. Through this strengthened model, Bel aims to build Out of Home into a more significant growth driver, with the ambition for the segment to eventually represent approximately 10% of the company’s overall sales.

This strategic shift follows the appointment of Jeff Tetzlaff as Senior Director, Out of Home – Strategies and Planning at Bel Group Canada. In this role, Jeff will play an important part in supporting Bel Group Canada’s continued growth and strengthening its presence in the Out of Home channel. Joining Jeff is Stephanie Aiello, National Non-Commercial Foodservice Manager, who will be responsible for overseeing clients across diverse foodservice channels, such as healthcare, educational institutions, retirement homes, and other non-commercial sectors within the Canadian market. For more information, please visit belfoodservice.ca.

Richmond, B.C. (July 23, 2026) — With many employers hiring seasonal staff during the summer months, WorkSafeBC is reminding employers that young and new workers remain at higher risk of workplace injury during their first months on the job.

In 2025, WorkSafeBC accepted more than 7,000 claims from young workers who were injured on the job in B.C. Between 2021 and 2025, 18 young workers lost their lives due to workplace incidents.

WorkSafeBC's research has consistently shown that while young workers value safety and want to do a good job, many hesitate to speak up about unsafe work. New research from WorkSafeBC identifies why: the barrier is often less about recognizing hazards and more about feeling confident and able to raise concerns in the moment, particularly when workers are concerned about job security or how they will be perceived.

“Young workers often recognize when something isn’t right, but that doesn’t always mean they feel comfortable saying so,” says Todd McDonald, Head of Prevention Services at WorkSafeBC. “Young workers focus on making a good impression, which can make it harder to ask questions, raise concerns, or refuse unsafe work. Creating a workplace culture where questions are welcomed and concerns are taken seriously supports young workers and is critical to preventing injuries.”

Every worker has the right to know about workplace hazards, participate in health and safety, and refuse unsafe work, Effective risk management depends on workers being encouraged to identify hazards, assess risks, and help develop controls.

WorkSafeBC has launched a new campaign, Before You Ask a Bot, Ask Your Boss, to encourage young workers to speak with a supervisor before starting an unfamiliar or potentially unsafe task. Informed by research showing many young workers turn to AI tools and chatbots for answers, the campaign reinforces that workplace safety questions should be directed to a supervisor who understands the specific job and its risks. It also reminds employers that creating a workplace where questions are encouraged and concerns are welcomed is a shared responsibility that helps prevent injuries.

Employer responsibilities

Under the Workers Compensation Act and the Occupational Health and Safety Regulation, employers must ensure all workers, including young and new workers, receive job site orientation and role-specific training before they begin work. Employers must also provide ongoing supervision to ensure workers can perform their jobs safely and effectively. Training should reflect the tasks and hazards of the role and be reinforced over time.

“Young workers bring different levels of experience and familiarity with workplace hazards. Employers should tailor orientation, training, and supervision to the individual worker rather than relying on a one-size-fits-all approach, which can leave gaps that increase risk,” says McDonald.

Young workers who feel their concerns haven’t been addressed can contact WorkSafeBC’s Prevention Information Line at 1‑888‑621‑7233 to speak confidentially with a prevention officer.

Resources

Worksafebc.com offers a range of free resources to help young workers, parents, and employers build strong safety habits, including online tools, orientation checklists, and classroom-ready materials.

• Young & new workers
• Student WorkSafe
• Getting a Job? Ask Questions About Safety
• Support for employers: Training and orientation for young and new workers
• “Before you ask a bot, ask your boss” campaign

OTTAWA, ON, July 22, 2026 /CNW/ -- RIMAP Hospitality Services Inc., one of Canada's leading hotel management companies, is proud to announce that Moxy Ottawa Downtown is now officially open, welcoming guests to a bold new hospitality experience in the heart of the nation's capital.

Located at 126 York Street in the heart of Ottawa's iconic ByWard Market district, Moxy Ottawa Downtown introduces a bold new hospitality experience designed for the next generation of travellers - playful, social, energetic, and undeniably fun. Smack dab in the middle of the action, the hotel places guests steps from Rideau Street, Gatineau, and Ottawa's top business, entertainment, shopping, and cultural destinations. Guests can learn more and book their stay at www.marriott.com

Following the successful opening of AC Hotel by Marriott Ottawa Downtown in 2025, Moxy Ottawa Downtown marks the next chapter in RIMAP Hospitality's growing presence in the capital region, with the highly anticipated Renaissance Hotel Ottawa Downtown set to follow in 2027.

Designed with the spirited Moxy brand personality in mind, the hotel blends industrial-chic interiors with vibrant social spaces, immersive experiences, and tech-forward convenience. Featuring stylish guestrooms, communal lounges, flexible coworking areas, and playful design touches throughout, the property invites guests and locals alike to connect, celebrate, and experience Ottawa differently.

"At Moxy, hospitality is about energy, personality, and creating unforgettable moments," said Marc Varadi, President of RIMAP Hospitality Inc. "We are incredibly excited to introduce this dynamic lifestyle brand to Ottawa and bring a completely new hotel experience to the city. Moxy Ottawa Downtown is designed to be more than a place to stay—it's a social hub, a nightlife destination, and a gathering place for travellers and locals alike."

At the centre of the experience is Moxy Bar, the heartbeat of the hotel and a high-energy social destination expected to quickly become one of Ottawa's go-to gathering places. Open daily for breakfast and dinner, Moxy Bar offers handcrafted cocktails, elevated casual dining, and a lively atmosphere that transitions seamlessly from day to night. Guests and locals can also look forward to a rotating calendar of weekly entertainment and social programming, including games nights, live DJ performances, themed events, and interactive experiences designed to bring people together. With curated programming, live entertainment, and an energetic vibe, Moxy Bar delivers an atmosphere designed to keep the excitement going well into the evening.

Adding to the hotel's playful personality is Mox, the official Moxy Ottawa Downtown brand ambassador. The now-famous moose has already appeared throughout a series of social media teasers leading up to the opening and will continue to play a central role in the hotel's identity moving forward.

Guests will find Mox permanently residing in the hotel lobby atop a custom motorcycle, creating an unforgettable first impression and a must-see photo moment for visitors.

"Moxy Ottawa Downtown captures the spirit of the city's evolving social and cultural scene," said Stéphane Pelletier, Regional General Manager, RIMAP Hospitality Inc. "Every detail has been thoughtfully designed to encourage interaction, excitement, and discovery. From the guest experience to the entertainment programming, this hotel is built to surprise people in the best possible way."

The hotel also offers a variety of amenities designed to balance social energy with relaxation, including a fitness centre, and flexible gathering spaces for both work and play.

Guestrooms at Moxy Ottawa Downtown have been intentionally designed to maximize every inch of space, blending smart functionality with playful details and modern comfort. Rooms feature walk-in showers, motion-activated LED guide lights, clever wall-mounted storage solutions, and flexible layouts that encourage guests to use the space however they like. Stylish, efficient, and full of personality, the guestrooms embody the Moxy brand's fresh take on modern travel.

"Marriott International is thrilled to continue its partnership with RIMAP Hospitality Services Inc. with the opening of Moxy Ottawa Downtown," said Aaron Laurie, AVP of Development, Eastern Canada, at Marriott International. "Moxy Hotels has redefined the lifestyle hospitality category around the world through bold design, vibrant social experiences, and an energetic spirit that resonates strongly with today's travellers. We are excited to see the brand make its Ottawa debut in the heart of the ByWard Market."

With its distinctive design, social-first atmosphere, and immersive entertainment experiences, Moxy Ottawa Downtown is poised to become one of Ottawa's most talked-about new destinations - bringing a fresh, youthful energy to the city's hospitality and nightlife landscape.