Terrace, BC, March 11, 2026 – Ricky’s & Famoso is thrilled to announce the opening of its newest location in Terrace, BC, on March 19, 2026. This exciting new restaurant combines Ricky’s signature all-day breakfast and comforting classics with Famoso’s authentic Italian pizza, creating a one-of-a-kind dining experience for the community.

The restaurant is owned and operated by local franchisee Pawan Narula and his wife Meenakshi Sharma, longtime Terrace residents, who are proud to bring these two great brands to their hometown. 

“We are very excited to see Pawan begin this journey with us and bring the very best of Ricky’s and Famoso to this area” says Stacey Hansson, Senior VP at FDF Brandz, “We’re excited to see the team’s passion and enthusiasm shine through in the experience they create for every guest.”

Located within The Quality Inn Sunshine Suites, owned by local business owner Kim Tran, the restaurant provides a welcoming space where hotel guests, friends and families in the community can enjoy fresh house-made meals and warm hospitality.

Ricky’s & Famoso Terrace offers dine-in, take-out, and delivery. Guests can enjoy everything from Ricky’s Buttermilk Pancakes and Eggs Benedict to Roasted Turkey Dinner, Clubhouses, hand-battered Chicken Tenders, and Fish n Chips, alongside Famoso’s signature pizzas, pasta, salads, and Italian sandwiches, all made with high-quality fresh ingredients.

Come join us and discover the flavours of Ricky’s All Day Grill & Famoso Italian Pizzeria, seven days a week. There’s something for everyone to enjoy! For more information, call 778-634-3311.

OTTAWA, ON - March 10, 2026 — The Government of Canada announcement of new investments through the Sectoral Workforce Solutions Program (SWSP) confirms that Tourism HR Canada is one of 14 organizations awarded funding to support workforce development and labour market intelligence across key sectors of the Canadian economy.

The Honourable Patty Hajdu, Minister of Jobs and Families and Minister responsible for the Federal Economic Development Agency for Northern Ontario, announced up to $94.5 million over five years split among select workforce development councils. The investment in Tourism HR Canada secures the extension and enhancement of its trusted labour market intelligence (LMI) and innovative resources designed to help tourism operators, workers, job seekers, and educators better understand and respond to workforce challenges and workplace changes.

Tourism has re-emerged as one of Canada’s fastest-growing sectors, generating nearly $130 billion in economic activity while supporting hundreds of thousands of businesses and one in ten jobs nationwide. As an industry rooted in human interaction, it is particularly reliant on strong workforce planning and data-driven labour market insights for long-term resilience and success. 

One of Canada’s largest employers—and a vital first job for many young people—tourism supports a workforce of more than 2.2 million people across communities in every region of the country. As the sector continues to adapt to global challenges and emerging technology, access to timely, reliable labour market intelligence and practical workforce development resources is essential to ensure businesses have the talent needed to thrive.

Through this federal investment, Tourism HR Canada will conduct new research, share insights, enhance career awareness, and develop practical tools to help tourism stakeholders navigate rapidly evolving labour market, environmental, and geopolitical conditions. 

“Canada’s tourism sector is a powerful driver of jobs and local prosperity, employing more than 2.2 million people in communities from coast to coast to coast,” states Philip Mondor, Tourism HR Canada President and CEO. “Investing in strong labour market information and workforce initiatives helps ensure tourism businesses have the insights and tools they need to attract, train, and retain the skilled workers who create world-class visitor experiences. By strengthening the tourism workforce, we are supporting local economies, opening pathways to good jobs, and helping communities across Canada continue to benefit from a vibrant visitor economy.”

Tourism HR Canada’s findings and tools will help guide shifting workforce strategies, support skills development, and improve job readiness across the tourism sector. Ultimately, the initiative will contribute to building a stronger tourism workforce and a more competitive Canadian economy.

Read the Government of Canada Announcement

Vancouver, B.C., March 11, 2026 — Le Crocodile by Rob Feenie is pleased to announce the appointment of Mya Brown as its new general manager. A respected hospitality professional with more than two decades of international experience, Brown will oversee all front-of-house operations while continuing to elevate the restaurant’s tradition of warm, polished service.

Brown’s journey in hospitality began with a deep love of wine, which led her to pursue a career as a sommelier. Over the years, she has held leadership roles in restaurants and wine programs across the industry, from intimate neighbourhood wine bars to world-renowned Michelin-starred establishments. Her experience has taken her across international markets and into some of the industry's most respected dining rooms.

Most recently, Brown led the wine program at Vancouver’s Westin Bayshore, where she championed sustainable producers while celebrating the vibrant flavours and ingredients of the Pacific Northwest.

“Mya brings an incredible depth of hospitality experience and a genuine warmth that aligns beautifully with what we strive to create at Le Crocodile every day,” says Rob Feenie, executive chef, Le Crocodile by Rob Feenie. “Her passion for wine, her leadership in the dining room, and her commitment to creating memorable guest experiences make her a wonderful addition to our team.”

Brown holds the prestigious WSET Diploma, one of the highest wine education certifications. Known for her curiosity, energy, and thoughtful approach to hospitality, she believes every visit to a restaurant should feel personal and memorable.

“I’m honoured to join such an iconic Vancouver restaurant and to work alongside Chef Feenie and this talented team,” says Brown. “Le Crocodile has long been a place where classic hospitality and exceptional cuisine come together. I’m excited to welcome guests and continue building experiences that feel special every time someone walks through our doors.”

Under Brown’s leadership in the dining room and Feenie’s vision in the kitchen, Le Crocodile by Rob Feenie continues its next chapter as one of Canada’s premier destinations for refined French-inspired cuisine featuring exceptional local ingredients.

For more information about Le Crocodile by Rob Feenie, please visit www.lecrocodilerestaurant.com

Calgary, March 6, 2026 – Enoteca Monza held a grand opening celebration Wednesday evening to officially commemorate the opening of its first location in Alberta, expanding the brand to Western Canada. Located at CF Market Mall in Calgary and open since November 3, 2025, the event attracted community leaders, content creators, and media, with an evening centred on Italian hospitality, food, and connections.

Guests enjoyed Monza’s mix of traditional Italian classics and contemporary dishes, prepared from scratch and served in a setting that is equally casual and refined.

“It was a wonderful evening to open our doors and welcome Calgary to Enoteca Monza officially,” says Chad Huff, Partner at Pacific Rose Hospitality Group. “Seeing the community gather, share a meal and experience the space for the first time reinforced exactly why we chose this city for our Alberta debut. The energy in the room made it clear that Monza has found a home here.”

The Calgary restaurant is expected to create 50 local jobs and further strengthen Monza’s national presence.

“Celebrating this opening alongside all of our local guests made the moment even more meaningful,” says Sabrina Larouche, Marketing Manager for Enoteca Monza. “Our goal has always been to create a space where people can gather, share authentic Italian dishes and feel transported, even if only for an evening, to the heart of Italy. Calgary gave us a very warm welcome.”

Monza features an easygoing yet refined setting where guests can enjoy antipasti such as arancini, slow-cooked meatballs and burrata, a range of carpaccio, along with wood-fired pizzas, fresh pastas, seafood and steaks. A selected wine list and hand-crafted cocktails complement the menu. Monza is designed for everything from weeknight dinners to special celebrations, bringing together quality ingredients and welcoming hospitality.

Founded in 2010, Enoteca Monza has grown to 10 locations across Canada and was acquired by Foodtastic in 2018. Enoteca Monza Calgary is located at CF Market Mall – 3625 Shaganappi Trail NW, Unit J012.

For more information on Enoteca Monza, visit https://restaurantmonza.com