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Richmond, B.C. (June 16, 2026) — As temperatures begin to climb across B.C., WorkSafeBC is reminding employers to prepare now for risks associated with summer weather before conditions become hazardous.

“Heat, UV exposure and wildfire smoke pose health risks for workers, and conditions can change quickly,” said Todd McDonald, head of Prevention Services at WorkSafeBC. “Don’t wait for a heat wave or smoky skies to start planning for these hazards. Employers should have a plan in place now and must engage workers and joint health and safety committees in the planning process.”

As part of its prevention work this summer, WorkSafeBC officers will check that employers have assessed these risks and implemented appropriate controls.

Plan ahead for heat exposure

The risk of heat stress is higher in certain occupations and sectors, both indoors and outdoors. Outdoor workers in industries such as construction, agriculture, transportation, and public works are at higher risk. Heat stress can also affect those working in indoor environments such as kitchens, warehouses, and manufacturing facilities, particularly those without air conditioning.

Heat stress can lead to serious health effects. Risk increases with factors such as high humidity, radiant heat from equipment, limited air movement, physically demanding work, protective clothing, and individual factors such as hydration, fitness level, or certain medications.

Employers should assess heat stress risks based on workplace conditions, job demands, and any factors that may increase a worker's susceptibility to heat-related illness.

Once risks are identified, employers should:

• Monitor workplace conditions and reassess regularly.
• Provide cool drinking water and regular rest breaks.
• Set up shaded or cooled recovery areas.
• Schedule strenuous work during cooler parts of the day.
• Improve ventilation and cooling in indoor work areas.
• Rotate workers between hotter and cooler environments.
• Train workers to recognize the early signs of heat stress in themselves and others and how to seek first aid. Symptoms can include excessive sweating, muscle cramps, nausea, weakness, dizziness, agitation, or confusion.
• Encourage workers to report symptoms early and speak up if conditions become unsafe.

Protect workers from wildfire smoke

Wildfire smoke can affect air quality across the province. Employers should treat smoke exposure as a workplace hazard and be ready to respond as conditions worsen.

Employers should:

• Monitor air quality and weather forecasts.
• Adjust work schedules, pace, or location when smoke levels rise.
• Reduce strenuous outdoor work when possible.
• Ensure ventilation systems are working properly and replace filters as needed.
• Ensure any respirators used are approved for the hazard and properly fit-tested.

Protect workers from UV exposure

During the summer months, outdoor workers also face risks associated with UV exposure. Prolonged sun exposure can cause skin damage — making outdoor workers 3.5 times more likely to develop skin cancer than indoor workers.
Risk can be reduced by monitoring the UV index, using sunscreen, wearing protective clothing, and seeking shade when possible.

Resources:
WorkSafeBC resources help employers and workers prepare for summer conditions:

• New: Heat stress warning poster
Heat stress
Heat stress screening tool
Methods for measuring heat strain or stress
Wildfire smoke: Frequently asked questions
Sun and UV radiation

 
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TORONTO — A Canadian-first is coming to Toronto with the launch of Renso Pho-Potle, a new fast-casual restaurant concept that combines the bold, aromatic flavours of Vietnamese pho cuisine with a fully customizable, build-your-own dining experience.

Opening in September at 506 Queen Street West in Toronto, Renso Pho-Potle reimagines pho for a modern, urban crowd, combining speed, an individualized approach and bold flavours in a format designed for today’s diner. Pho is at the heart of the meal, but re-imagined. Renso Pho-Potle is introducing dry pho alongside traditional broth-based bowls, with a bold, flavour-forward take that respects the spirit of pho in a new format.

“We saw an opportunity to bring something new to Canada, taking a dish people already love and making it more accessible, customizable and fast,” says Linda Vu, founder of Renso Pho-Potle. “This is just the beginning. Our goal is to build Renso Pho-Potle into a concept that can grow in communities across the country.”

Renso Pho-Potle is the latest food and service innovation from Renso Group, one of North America’s leading providers of authentic Asian foods and food products, specializing in Vietnamese agriculture. The introduction of the “pho-potle” model to Toronto is a concept years in the making, starting with Renso preparing low-margin food products that are premium in a high-cost industry.

This newest take on fast-casual dining creates a tailored dining experience that is designed to be intuitive and approachable. The “pho-potle” approach puts the customer in complete control of their dish, choosing their broth, protein, rice and flavourful toppings for a truly unique and bespoke dish.

“We’ve worked carefully to honour the flavours that make pho so distinctive, while adapting them into a format that fits modern lifestyles,” says Chef Bich Nguyen.  “It’s about balancing the integrity of the ingredients while making the experience simple and engaging for guests.”

Adding to the unique element of Renso Pho-Potle is a gathering space in the restaurant for hosting events, pop-ups, tastings and community nights — including special event nights lead by Renso Pho-Potle chefs to educate people on pho.

For more information, please visit www.rensophopotle.ca.

 
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Featured Canadian dishes added to Buffet for a limited time, Holiday Buffet pricing in effect on Canada Day.

BRAMPTON, ON, June 22, 2026 /CNW/ - Customers are invited to Celebrate Canada with Mandarin Restaurants from June 22 to August 3. This Celebrate Canada promotion features a special selection of Canadian-inspired dishes, seamlessly integrated into Mandarin's award-winning all-you-can-enjoy Buffet. For July 1, Holiday Buffet pricing will be in effect. For pricing, operating hours and to make your phone reservation, visit mandarinrestaurant.com.

A Taste of Canada

Mandarin's Celebrate Canada promotion serves customers with maple and Canadian-inspired dishes added to Dine-In, Take-Out and Delivery as tribute to the great country they call home. These specially curated dishes offer a festive way for friends and family to gather, celebrate the taste, and enjoy the summer.

The new Canadian-inspired dishes offered on the Buffet are:

Cranberry Quinoa Salad

Hawaiian Pizza

Maple BBQ Ribs

Maple Chili Tofu

Maple Glazed Salmon

Mussels in White Wine

Poutine

Spicy Maple Wings

Sweet Endings

The promotion also extends to desserts, featuring a selection of classic Canadian treats:

Butter Tarts

Maple Cheesecake

Maple Ice Cream

Mini Cupcakes

Nanaimo Bars

Peach Pie

"We are excited to bring this Canadian-inspired menu to life for our customers. The menu serves as a wonderful complement to our award-winning Buffet of over 100 freshly prepared Dishes." said Tina Chiu, Chief Executive Officer, Mandarin Restaurant Franchise Corporation.

Make your phone reservation to Celebrate Canada and to enjoy these new and tasty offerings at Mandarin. To view our multimedia on Celebrate Canada, click here.

 
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Jimmy John’s has expanded its presence in Southwestern Ontario with the opening of its first St. Thomas restaurant at 1025 Talbot Street, Unit 5.

This opening represents the 16th Jimmy John’s location in Canada. Franchisees Abhay Panchal and Akshay Patel own and operate the new restaurant, which was launched with a ribbon-cutting event attended by the local team and St. Thomas city councillors today.

Franchisees Abhay Panchal and Akshay Patel celebrate the grand opening of Jimmy John’s St. Thomas with members of the local team and St. Thomas city councillors Gary Clarke, Rose Gibson, Jim Herbert and Earl Taylor. The new restaurant is located at 1025 Talbot Street, Unit 5. Photo: Foodtastic.

 
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CALGARY, AB, June 18, 2026 /CNW/ - Factor Meals, Canada's leading ready to eat meal brand, has officially opened a new 50,000 sq. ft. kitchen and distribution centre in Calgary, Alberta. The state-of-the-art facility establishes localized production in Western Canada, serving as a milestone in unlocking nationwide delivery for the brand this Fall.

Initially launched in 2022 to serve Ontario, Quebec, and the Maritimes, the Calgary expansion allows Factor Meals to seamlessly scale its dietitian-approved, chef-crafted meal deliveries from coast to coast.

"Activating our Calgary kitchen is a critical piece of the puzzle for Factor Meals in Canada," said Ian Brooks, CEO of HelloFresh Canada, Factor Meals' parent company. "This facility positions us to achieve national service in the coming months, bringing fresh, nutritious, and convenient meals to millions of new households across the Western provinces."

The facility represents a major economic investment in the region, creating 400 new jobs across production, logistics, and management. The launch was supported by $3.6 million in provincial and federal funding, including $2.3 million from an Alberta Agri-Processing Investment Tax Credit (APITC) and $1.3 million from a Sustainable Canadian Agriculture Partnership (SCAP) grant.

Tara Sawyer, Alberta Minister of Agriculture and Irrigation, emphasized the impact of this regional integration. "Factor Meals' new facility is a prime example of how Alberta is attracting major investment in value-added processing. The Agri-Processing Investment Tax Credit and the Sustainable Canadian Agriculture Partnership help companies establish and grow in our province while taking advantage of some of the best agricultural inputs in the world. Investments like this support local farmers, strengthen our ag sector and help meet the growing demand for high-quality agri-food products."

Calgary Mayor Farkas echoed the sentiment on the local impact. "Calgarians will benefit directly from this investment as Factor Meals expands in our city, creating hundreds of jobs and strengthening our local economy. This expansion reflects Calgary's continued growth as a destination for investment, where companies are choosing to scale, invest and be part of a city that is diversifying and building long-term economic strength."

Invest Alberta and Calgary Economic Development were instrumental in bringing this investment to life, providing Factor Meals with direct access to local supply chains, skilled talent, and government resources critical to establishing and scaling operations in the Calgary region.

"Factor Meals' decision to expand in Calgary reflects the momentum we're seeing across sectors where local innovation is transforming how we produce, move and deliver goods, including food-tech and agri-processing. With a competitive cost environment, room to scale, a highly skilled workforce and strong partnerships, Calgary offers what businesses need to scale with confidence." Said Brad Parry, President and CEO, Calgary Economic Development.

The facility will also integrate deeply with the regional agricultural supply chain, utilizing provincial incentives to advance the Province's agricultural sector.

"Factor Meals' investment underscores the growing strength of Alberta's integrated supply chain—from locally produced ingredients to advanced food processing and distribution. By choosing Alberta as a base for their Western Canada operations, HelloFresh and Factor are helping improve access to high-quality, affordable food options for consumers across the region. Invest Alberta is pleased to support companies making meaningful, lasting investments that connect our agricultural strengths with innovative food solutions and deliver tangible benefits to households," said Invest Alberta, Acting CEO, Keith Bradley.

Kevin Marban, General Manager of Factor Meals, confirmed that the facility is already operational and heavily focused on this regional network. "With 400 new roles, this facility allows us to work closely with local suppliers while delivering fresh meals directly to customers' doorsteps across Western Canada," Marban said. "We're incredibly grateful for the partnership with the city and the Province and look forward to continuing to support the local community."

Inside the State-of-the-Art Calgary Kitchen

The facility operates as a large-scale commercial kitchen and production site designed to prepare high-quality meals fresh daily. Built to support premium flavour development, freshness, and strict food safety, the infrastructure includes advanced industrial ovens, grills, braisers, and blast-chilling capabilities. To seamlessly manage the supply chain from raw ingredients to final fulfillment, the site features extensive commercial-scale warehouse space with dedicated receiving docks for fresh-cut produce and proteins. The operation utilizes multiple temperature-controlled zones and ambient storage to maintain strict cold-chain integrity.

Community Partnerships

Beyond economic development, Factor Meals is establishing local food rescue initiatives to distribute surplus ingredients and meals to residents experiencing food insecurity. The brand has partnered with Second Harvest nationally, alongside local organizations including the Calgary Food Bank and the Community Kitchen Program of Calgary.

Learn more about Factor Meals at www.factormeals.ca

 

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