Vancouver, B.C., January 7, 2026 – On January 28, 2026, at Fairmont Pacific Rim will welcome chef-owner James Knappett of London’s acclaimed, two MICHELIN-starred for an exclusive collaboration dinner with executive chef Hector Laguna.
Presented as part of Dine Out Vancouver’s 10th annual , this one-night-only cross-Atlantic culinary experience brings together two chefs united by a seasonally driven, ingredient-first philosophy. Laguna’s produce-forward approach takes centre stage, while Knappett’s cuisine is shaped by contemporary European influences.
Mirroring Kitchen Table’s signature program, the evening will begin with a welcome cocktail or glass of Champagne at Botanist Bar, before guests are escorted to the dining room for an intimate six-course dinner.
“I look forward to welcoming Chefs James to Botanist and Vancouver for the very first time as part of the World Chef Exchange program,” says Laguna. “We share a deep respect for seasonality and local ingredients, and this dinner is an opportunity to celebrate the global culinary community. It’s going to be a wonderful evening.”
The experience is priced at $225++ per person, or $295++ per person with curated beverage pairings by Head Sommelier Matthew Jacobson in collaboration with Kitchen Table’s co-owner and sommelier, Sandia Chang. Seating begins at 5:30 p.m.
“For me, cooking is about celebrating outstanding ingredients and letting the seasons lead the way,” says Knappett. “At Kitchen Table we craft our daily-changing tasting menu using the very best of what’s available on any given day. I look forward to bringing that perspective to Vancouver with Hector, and to explore the incredible bounty of the Pacific Northwest together.”
Reservations can be booked online .