VANCOUVER, BC, AUGUST 11, 2026 — More than a decade of serving the Mount Pleasant community, Fable Diner has made the difficult decision to close its doors, with its final day of service on August 23, 2026. The restaurant could not secure a favorable long-term lease or negotiate its ongoing financial obligations favorably to survive the current conditions. With the delayed completion of the nearby Broadway Subway station and no definite completion date confirmed, the current terms did not allow the business to continue operating sustainably through this period.

“We’re incredibly grateful to everyone who has supported Fable Diner over the years — our staff, our regular guests and everyone who has walked through our doors,” says owner Ron MacGillivray. “It’s been an incredible journey, and we’re proud of what we’ve built here and the community that has grown around the restaurant. While we don’t have anything confirmed at this time, we’d love to explore the possibility of bringing Fable Diner back in another location or food truck down the road.”

Fable Diner will welcome guests through its final service on August 23. The team looks forward to celebrating more than a decade of memories, meals and community with guests before the restaurant’s final service.

While this marks the end of the Mount Pleasant location, guests can continue to enjoy the Fable family at Fable Kitchen on West 4th Avenue and Fable Diner & Grill on Richards Street. The team warmly invites guests to visit these locations and continue supporting the restaurants and the people behind them.

Richmond, B.C. (August 11, 2026) — With wildfire activity intensifying across British Columbia, WorkSafeBC is reminding employers to review their emergency evacuation plans and prepare for situations where workers may need to evacuate a workplace. When local emergencies occur, including wildfires, employers should be prepared to support the safe evacuation of workers.

“Employers should understand the risks that may impact their workplaces and ensure they have appropriate emergency procedures in place,” says Todd McDonald, Head of Prevention Services at WorkSafeBC. “Emergencies and disasters can happen any time and without warning. The more prepared you are for them, the better you’ll be able to respond.”

Preparing for an evacuation 

• Identify when workers may need to evacuate. Consider wildfires and other emergencies that could affect the workplace, including risks specific to the location.

• Have clear evacuation routes. Identify primary and alternate routes to safely leave the worksite and make sure exits are clearly marked, well-lit and free of obstructions.

• Have a way to alert workers. Make sure workers know how they will be notified if they need to evacuate and what an evacuation alert or order means.

• Assign responsibilities. Make sure workers know who is coordinating the evacuation and who will help others get to safety.

• Plan for shutting down equipment and work processes. Identify what may need to be shut down, how it can be done safely, and who is responsible. Consider materials or processes that could become hazardous when exposed to fire. However, workers should not delay evacuation to shut down equipment or complete other tasks when there is an immediate threat to their safety.

• Plan for everyone. Consider the needs of workers, visitors and others who may need assistance during an evacuation, including people with disabilities and those who do not speak English.

• Keep workers informed and prepared. Review the plan with workers, provide training and hold evacuation drills at least once a year. Discuss emergency plans seasonally or when the potential for an emergency increases.

Protecting workers from wildfire smoke

Wildfire smoke can affect workers even when a fire is not close to the workplace. Employers should monitor local air quality and adjust work as conditions change. This may include relocating or rescheduling work, reducing strenuous activity and taking steps to improve indoor air quality.

WorkSafeBC has resources to help employers prepare for wildfire season, including information on emergency planning and response, emergency evacuation planning and wildfire smoke.

TORONTO, Aug. 11, 2026 /CNW/ -- MUCHO Burrito is celebrating 20 years in Canada by thanking the guests and communities that have supported the brand since 2006. Throughout August, Canadians can enjoy exclusive anniversary promotions, contests and rewards offers, leading up to a nationwide guest appreciation event on Friday, August 14.

On August 14, guests can enjoy a buy one get one free offer on regular-sized burritos and bowls at participating MUCHO Burrito restaurants across Canada.

Guests who spend $20 or more on August 14 will also receive a limited-edition 20th Anniversary Scratch Card, while supplies last, for a chance to instantly win prizes including free menu items, discounts and exclusive MUCHO Burrito merchandise.

Founded in 2006, MUCHO Burrito has grown from a single restaurant into more than 130 locations across Canada. While the brand has evolved over the past two decades, one thing has remained constant. Great food starts with doing things the right way.

That philosophy continues in every restaurant today. Vegetables are chopped by hand. Proteins are marinated and grilled in small batches. Signature salsas are prepared in house, and every burrito and bowl is made to order. Every step matters because great food isn't rushed, it's finished properly. It's what MUCHO calls Love MUCHO: taking the time to do things right and sharing that care in every meal served.

"Reaching 20 years is an incredible milestone for our brand," said Tom Hogan, Senior Vice President. "It's also a chance to thank the guests, franchisees and team members who have been part of our journey. For 20 years, we've believed that the best meals are made with love, never shortcuts. Their support has allowed us to stay true to that philosophy while serving communities across Canada. This celebration is our way of saying thank you and sharing a little Love MUCHO with everyone who has been part of our story."

The anniversary celebration reflects the values that have guided MUCHO Burrito since opening its first restaurant. While the menu has grown and the brand has expanded across the country, our commitment to preparing every meal with care has never changed. It's the same approach we've followed for 20 years, and the one that will continue to guide us for years to come.

Guests are encouraged to visit participating MUCHO Burrito restaurants on Friday, August 14 to take advantage of the buy one get one free offer on regular-sized burritos and bowls. Guests who spend $20 or more will also receive a limited-edition anniversary scratch card while supplies last.

For complete offer details and participating locations, visit www.muchoburrito.com.

CALGARY, AB, Aug. 10, 2026 /CNW/ -- bb.q Chicken is launching a new menu item, Feel Crunch Chicken, in celebration of its new partnership with Felix, a member of global K-pop group Stray Kids.

The new flavor is made with a sweet-and-savory caramelized onion sauce and then topped with golden crunchy flakes — creating a unique combination of flavor and texture.

Ahead of the official launch, bb.q Chicken will begin a soft launch of Feel Crunch Chicken at select locations across Canada on Friday, July 31. Following the soft launch, the new menu item will officially launch nationwide at all bb.q Chicken locations across Canada on Monday, August 10, 2026.

A longtime fan of Korea's Finest Fried Chicken™, Felix has often raved about bb.q Chicken's menu items — including the crispy Crunch Butter Chicken and the sweet-and-savory Jamaica Sotteok Manna Chicken. Now, he's excited to help bring beloved Korean flavors like Feel Crunch Chicken to Canada for fans to experience for the very first time.

"As global interest in Korean culture continues to grow beyond streaming screens and onto fast casual menus across the country, bb.q Chicken wanted to find an opportunity to celebrate its authentic space in both," said Lim Kim, Marketing Manager at bb.q Chicken Canada. "Felix has a genuine obsession with bb.q Chicken which makes him the perfect fit for this brand ambassador role."

"Feel Crunch was actually handpicked by Felix himself, and it highlights different elements of his favorite bb.q Chicken flavors. We're excited for his fans, and other bb.q Chicken fans in Canada, to taste it for themselves."

The brand's partnership with Felix will continue beyond the launch, as he will serve as the face of the brand. Fans in Canada can expect to see additional campaigns with the global K-pop star both online and in-store.