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TORONTO, ON – April 10, 2025 - Restaurants Canada celebrated 80 years of its RC Show this week, welcoming hospitality and foodservice professionals back to its annual three-day event at Toronto’s Enercare Centre. This year’s show, which took place from April 7-9 brought together an impressive number of Canada’s leading hospitality and foodservice professionals and industry leaders to drive opportunities and fuel industry growth.

"This year, we celebrated the 80th anniversary of RC Show, a milestone that highlights the sheer size, strength, resilience, and collaboration of our industry," said Kelly Higginson, President and CEO of Restaurants Canada. "Together, we’ve built tremendous momentum, and it’s being recognized. We were honored to have Premier Ford, and many Cabinet Ministers join us at the opening, emphasizing the sector's importance to the economy and the communities we serve. RC Show fuels our industry forward with innovative ideas, technologies, and trends, while supporting our advocacy efforts at Restaurants Canada to create vibrant, thriving foodservice communities."

Ontario Premier Doug Ford and Finance Minister Peter Bethlenfalvy delivered opening remarks at the RC Show’s Opening Ceremony. The Premier took the opportunity to reiterate the Ontario government's commitment to increase the LCBO wholesale discount from 10% to 15% to support foodservice businesses and the nearly 500,000 Ontarians they employ. This move is expected to save the average full-service restaurant $8,000 to $10,000 annually, allowing them to protect jobs, invest in their employees and innovation, and drive local economies across the province.

RC Show 2025, themed FUEL: Your potential, people, prosperity & passion, focused on empowering individuals and fuelling business success through innovation. Spanning over 350,000 square feet, the show floor featured 11 pavilions: dedicated spaces to celebrate diverse communities and their local innovations. Highlights from this year’s pavilions included the return of the Black Experience, which won the Best First-Year Booth award in 2024, the Ontario pavilion that grew to feature over 40 local businesses, and the Indigenous Pavilion which proudly spotlighted remarkable Indigenous companies from across the country. With nearly 1,300 exhibitors, 7 live competitions, and 9 stages of programming, the event not only showcased global and local brands but also celebrated industry trailblazers while offering a dynamic platform for the latest innovations.

This world-class trade event featured an exceptional lineup of speakers, and four exceptional keynotes, who embody innovation, vision, passion and a deep commitment to the industry we all love. Chef José Andrés, renowned chef, humanitarian, and founder of World Central Kitchen (WCK), joined the show for an intimate fireside chat where he discussed the resilience of the foodservice industry and how to inspire professionals to lead with purpose and thrive in an era of rapid transformation. Chef Tuệ Nguyễn, better known as @TwayDaBae, culinary keynote, took the stage alongside knife-skills expert Chef Wallace Wong, followed by a fireside chat with Trevor Lui. Shingo Gokan, bar & beverage keynote, bartender and founder of Fivesenses FZCO, shared industry insights and tidbits on branding, adapting to new markets, and balancing artistry with high-volume service. Michèle Boudria, leadership keynote, spoke to her role in building up McDonald’s Canada to make the right, bold decisions while navigating the complexities of leading a large-scale business in a dynamic industry.

The show’s seven live competitions shone a spotlight on Canada’s best and brightest chefs, pizza-makers, mixologists, baristas and shuckers. This year’s competition winners are listed below.

Bocuse d’Or National Finalist: Chef Keith Pears
Beyond the Rail Cocktail Competition: 1st Place - Jae Han, 2nd Place - Nick Benyamen, 3rd Place - Hannah Kivlin
Breakfast Sandwich Competition: 1st Place - Aleem Syed, 2nd Place - Prathamesh Patil, 3rd Place - Rishika Bhansali
Creative Pizza Competition: 1st Place - Kyle Mackay, 2nd Place - Anne Turic, 3rd Place - Jie Yan
Garland Canada Culinary Competition: 1st Place - Maya Petten, 2nd Place - Tia Huszczo, 3rd Place - Cleo Mariz Valerio, Runner Up - Alijah Casellas, Fan Favourite - Kiran Ruhela
John Bil Oyster Shucking Competition: 1st Place - Eamon Clark, 2nd Place - Chris Manocchio, 3rd Place - Brooke Kotak, Cleanest Plate - Tristan McConnell
Latte Art Competition: 1st Place - Kevin Yip, 2nd Place - Wanying Wang, 3rd Place - Ehsen Khatib
The World Pastry Cup National Finalists: Chef Christophe Sportellini and Chef Nicolas Belorgey
Traditional Pizza Competition: 1st Place - Bart Nadherny, 2nd Place - Katelynn Dingwell, 3rd Place - Jordan Chin-Ting

This year’s show floor featured cutting-edge technology and sustainable solutions to innovative culinary tools and locally sourced ingredients—exhibitors showcased the latest advancements shaping the foodservice, hospitality, and beverage sectors. This year’s exhibitor Booth Awards placed a spotlight on the standout contributions exhibitors brought to show, with top honours going to DoorDash for the Best Small Booth, Bondi Produce for Best Large Booth, Nella Cutlery for Best Experiential Booth, and last but definitely not least, Fairlee by Lassonde for Best First-Year Booth.

When one event wraps up, another is already underway, and with that: RC Show is moving to the International Centre on March 8-10, 2026! While the venue is changing, Restaurants Canada’s commitment to fuelling the potential of Canada’s foodservice and hospitality industry remains the same—the move to the International Centre opens more possibilities to deliver on that promise. For more information, visit www.rcshow.com.

 
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Victoria, B.C. – April 10, 2025 –  is excited to announce that its highly anticipated new location will be opening in Victoria this May 2025. Located at 813 Wharf Street, Victoria, V8W 1T2, the restaurant will feature a spacious, welcoming space of 1,919 square feet with seating for 60 guests.

The Victoria location will offer Kinton Ramen’s classic, flavourful menu, including four signature ramen styles – Original, Shoyu, Miso, and Spicy – along with beef ramen made with a rich 100% beef broth. Guests will have the option to customize their ramen with thick, thin, or shirataki noodles, and enjoy traditional toppings like seasoned eggs, bamboo shoots, wood ear mushrooms, and nori.

“We’re thrilled to bring Kinton Ramen to Victoria and introduce our signature dishes to a whole new audience,” said Jing Bao, Kinton Ramen Area Representative for BC, “Victoria’s vibrant food scene is the perfect fit for Kinton, and we can’t wait to share our love for ramen with the local community.”

The new Victoria location will be open every day from 11:00 AM to 8:00 PM, offering the perfect place to stop by for a satisfying bowl of ramen, whether it’s lunch or dinner.

 
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April 9, 2025 – Toronto, ON – Following Lactalis Canada’s annual Commercial Summit, through a donation and packing initiative, 400 of its members came together at Beanfield Centre in Toronto to assemble 2,500 wellbeing kits for charitable organizations, Food Banks Canada and Youth Without Shelter.

Facilitated by Kits for a Cause – an organization that helps connect charities across North America with groups and individuals who are looking to get involved, give back and make an impact – the kits were packed with essential items for personal wellbeing such as soap, shampoo, toothbrushes, hairbrushes, deodorant, lotion and more, and valued at $25 each.

PHOTO CAPTION:

In the spirit of Enriching & Nurturing the Lives of Canadians, 400 of Lactalis Canada’s Commercial Summit attendees from various departments and teams came together at Beanfield Centre in Toronto to sort, pack, assemble and ship 2,500 wellbeing kits through a donation and packing initiative in support of charitable organizations, Food Banks Canada and Youth Without Shelter.

 
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April 8, 2025, Kamloops, BC – Fatburger, the legendary burger chain celebrated for its signature big, fresh, handcrafted burgers, announces the opening of its newest restaurant at 1200 Summit Drive in Kamloops. This milestone opening marks the chain's 28th BC location and its 71st establishment across Canada.

"You can feel the excitement within the four walls," says Raymond Ho, VP of Marketing at FDF Brandz. "Our franchisee and his staff are eager to pour their hearts into each exceptional burger. They are dedicated to this community not just as a business but in a personal way too."

The new location is helmed by new franchise owner and operator Bhavneet Singh, also known as "Bunni" in the community. "We've been looking forward so much to opening a Fatburger here," says Singh, "I am excited to use my quick service experience and operational expertise to successfully serve these delicious burgers to our vibrant community. Kamloops – get ready because these burgers are going to blow you away!"

The restaurant maintains Fatburger's commitment to quality, featuring their signature burgers made with fresh, never-frozen Alberta beef, hand-pressed and grilled to order. The menu extends beyond their famous Original Fatburger to include specialty burgers, crispy chicken sandwiches, World Famous Buffalo's wings, hand-battered chicken tenders, and their Best Anywhere Milkshakes, complemented by fresh-cut fries and made-to-order onion rings.

The new Kamloops location offers multiple ordering options to accommodate modern dining preferences, including being open seven days a week, having dine-in service, convenient mobile ordering through the Fatburger Canada app, and having delivery through major delivery platforms.

Visit fatburgercanada.com to download the app or explore the full menu.

 
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SASKATOON, SK, April 8, 2025 — Food lovers in Saskatoon now have double the reason to celebrate as Famoso Neapolitan Pizzeria unveils its new renovated location at 2921- 8 St East Saskatoon with an unexpected twist -- the addition of legendary Fatburger in the same space, offering guests not only authentic Neapolitan pizzas but also big, juicy burgers, chicken sandwiches, milkshakes and much more under one roof, creating a unique and craveable dining destination for the residents of this Saskatoon neighbourhood.

The revitalized location transforms Famoso that locals have loved since 2015 into a vibrant, reimagined dual concept restaurant, while marking it as Fatburger's third Saskatoon location and 70th establishment in Canada, bringing together two beloved brands into one convenient spot.

"This is a unique and exciting opening for us," says Raymond Ho. VP, Marketing at FDF Brandz. "Watching the team channel their passion into crafting exceptional pizzas and burgers creates such an atmosphere of genuine dedication that you will surely taste in every bite."

Famoso continues its unwavering commitment to Italian tradition, starting with premium ingredients like “00” flour, Campania tomatoes and fior-di-latte cheese, and using traditional pizza making techniques that have gone unchanged for generations. Beyond pizza, guests can indulge in other favourites like homestyle pastas, Italian sandwiches, tapas, signature salads, and irresistible desserts like traditional house-made Tiramisu, and cheesecake.

Meanwhile, burger enthusiasts can sink their teeth into Fatburger's legendary offerings - featuring fresh, never-frozen Alberta beef that are hand-pressed and grilled to perfection. The menu extends beyond their famous Original Fatburger to include specialty burgers, crispy chicken sandwiches, World Famous Buffalo's wings, hand-battered chicken tenders, and their Best Anywhere Milkshakes, accompanied by fresh-cut fries and made-to-order onion rings.

New owners and operators, Ketan and Chiatali Patel and Het Patel are excited to open this streamlined service format where guests order directly from the counter and have their food delivered to their tables. “We want to create a stylish yet casual space where families and friends can gather to enjoy their favourite Italian flavour or freshly grilled burgers," says Ketan Patel.

Can't make it to the restaurant? The full menu from both concepts is available for online ordering and delivery, bringing the perfect pizza-burger combo directly to your doorstep.

 

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