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Richmond, B.C. (Jan. 5, 2026) — B.C. employers will see no change to the average base premium rate from WorkSafeBC in 2026. For the ninth consecutive year, WorkSafeBC has set the average base rate at $1.55 per $100 of assessable payroll.

Annual base premium rates are driven by provincial injury rates, return-to-work performance and the resulting cost of claims, as well as investment returns.

Each year, the costs in some industries go up, some go down and others stay the same. In 2026, 39 per cent of employers in B.C. will experience a decrease in their industry base rate, 47 per cent will see their industry base rate increase, and 14 per cent will see no change. 

Given the economic uncertainties facing the province, WorkSafeBC made changes to the maximum increases and decreases in 2026 rates for B.C. industries, which have normally been capped at 20 per cent. For 2026, rate increases were capped at 10 per cent, while rate decreases were allowed to reach up to approximately 40 per cent. This change is intended to provide greater rate stability for B.C. employers during challenging economic times.

Maintaining rate stability through surplus funds

WorkSafeBC’s sound financial position in recent years has enabled improvements in the workers’ compensation system for injured workers, while keeping rates stable for employers.

WorkSafeBC’s rate-setting approach includes mechanisms to return surplus funds to employers when the funding level exceeds its target. In 2026, WorkSafeBC is returning an estimated $570 million of surplus funds to employers by pricing premium rates below system costs.

The average base premium rate of $1.55 in 2026 is 15 per cent less than the average cost rate of $1.83, with the difference funded by the surplus.  

Between 2019 and 2026, WorkSafeBC projects that $3 billion of surplus funds will have been returned to employers by pricing premium rates below the cost to run the workers’ compensation system.

Looking ahead

Looking at the year ahead, WorkSafeBC is continuing to see upward claim-cost pressures and a continued reduction in the surplus. If these trends continue, it could lead to a moderate increase in premium rates in the near future. WorkSafeBC will continue to closely monitor cost pressures and keep rates as stable as possible.

The preliminary rates for 2027 will be announced in July of this year.

The Workers Compensation Act requires WorkSafeBC to set premium rates annually for employers to pay for the workers' compensation system. Premiums fund the costs associated with work-related injuries or diseases, health care, wage loss, rehabilitation and administration. 

The workers’ compensation system is independently funded by employer premiums and investment returns. WorkSafeBC does not receive any funding from the provincial government.

Key facts:

  • Some of the key sectors benefiting from rate reductions this year include:
  • Sawmills (-40 per cent)
  • Framing or Residential Forming (-39.9 per cent)
  • Dairy Farming (-32.2 per cent)
  • Restaurants (-25.6 per cent)
  • Prehospital Emergency Health Care (-23.5 per cent)
  • Retirement Homes (-13.4 per cent)

Backgrounders

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Ottawa, Ontario - Canada's Great Kitchen Party is proud to announce the details and the participating Chefs for the 2026 Canadian Culinary Championship, which takes place in Ottawa on January 30 and January 31st.

“We are delighted to bring the Canadian Culinary Championship back to the nation's capital in 2026,” said Karen Blair, COO of Canada's Great Kitchen Party. “Ottawa has an impressive track record on the national culinary stage, having produced four past champions: Marc Lépine (twice), Yannick LaSalle, and Briana Kim, which underscores the depth of talent within the Ottawa-Gatineau region. This year's championship will once again highlight the capital's vibrant culinary scene as it welcomes top chefs from across the country.

Regional competitions were held nationwide in cities stretching from the Pacific to the Atlantic, with each gold medal-winning chef qualifying for the Canadian Culinary Championship (CCC) in Ottawa, January 30 and 31st, 2026, where they will compete in three events: the Mystery Wine Competition, the Black Box Competition, and the Grand Finale Competition. The chef with the highest total score determined by the national judging panel will be crowned champion.

10 Regional chefs competing at CCC

The CCC's two-day competition kicks off on Friday, January 30, 2026, with the Mystery Wine Pairing. Competing chefs will be challenged to craft a dish—using local ingredients and working within a tight timeframe and modest budget—that best complements a yet-to-be-revealed vintage.

Guests will have the opportunity to sample the chefs' creations throughout the evening. The event will be presented as a stand-up cocktail reception and will feature a curated selection of wines, local craft beer, signature cocktails, and artisanal food products.

The second competition, the Black Box Challenge, will take place on the morning of Saturday, January 31, 2026, at La Cité's Culinary School. Competing chefs will receive a black box containing a selection of seven diverse Canadian ingredients and be required to create and plate two exceptional dishes for evaluation by the judges.  This event offers guests an unparalleled opportunity to witness a live, high-intensity culinary competition reminiscent of Iron Chef.

A mini-market showcasing local products will also be featured, with participation from La Cité culinary students, providing guests with an additional opportunity to explore and enjoy regional offerings.

The Grand Finale takes place on the evening of Saturday, January 31, 2026, at Rogers Centre Ottawa and is anticipated to be one of the city's most sought-after events. Tickets are already more than 60 per cent sold.

A total of 550 guests will attend to sample the chefs' finest creations and mingle with special celebrity guests. Reigning Canadian Culinary Champion Alex Kim, Five Sails Restaurant, Vancouver, BC, will also be featured, presenting a dish for the VIP guests.

The evening will feature a Spirit of the West celebration, with performances by the band's frontman, Geoffrey Kelly, along with the legendary Barney Bentall and former guitarist of Spirit of the West, Matthew Harder. The highlight of the evening will be the crowning of the 2026 Canadian Culinary Champion!

A portion of proceeds from The Canadian Culinary Championship in Ottawa will support national charities MusiCounts and Spirit North, alongside Ottawa charities working to address food insecurity among local children and youth.   To date, Canada's Great Kitchen Party has surpassed $19 million raised to help ensure youth across Canada have equitable access to sport, music education, and food security.

 
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This April 21, 2026 event is the perfect way to sell to hotels & restaurants from across Manitoba. We invest heavily in large direct mail, email & phone campaigns to bring buyers to the show for you.

Book now for your best location! Learn more at oneshow.ca

WESTERN CANADA’S BUSIEST SHOW

Manitoba Hotel Association and Manitoba Restaurant & Foodservices Association brought in over 1000 hotel & restaurant buyers from across the industry at the last show.

Book at oneshow.ca

Call Kim Riddolls at MRFA, (204) 783-9955,kimr@mrfa.mb.ca or Jerry Weir, Show Manager, at MHA,

(204) 942-0671, info@oneshow.ca

 
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On December 11th, the provincial government opened the portal for businesses to apply for a new security rebate. Eligible businesses will receive up to $2,500 per location. This financial assistance can be used for the purchase and installation of security equipment or property damage repairs. Purchases and installations made from August 23, 2024 on are eligible.

Eligible upgrades, repairs, and expenses include:

  • security and doorbell cameras
  • alarm systems
  • motion detectors
  • window protection
  • anti-graffiti film and paints
  • security fencing and lighting
  • broken windows
  • broken doors and locks
  • damages from forced entry or arson
  • insurance deductibles related to damage repairs
  • graffiti removal
  • replacement of signage and cash systems
  • temporary boarding or fencing to secure premises until permanent repairs can be made

This program is aimed at small businesses. To be eligible, businesses must have 75 full time equivalent (FTE) employees or less (eg. 150 employees working half time is the equivalent of 75 full time employees) at the location they applied for. A total of $10 million has been allocated to this program, it is first-come first-served.

 
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Over the past year, HESCO has taken exciting strides in expanding our footprint beyond Western Canada with the launch of our new Burlington, Ontario location. This expansion marks a strategic move to better serve clients across Eastern Canada and extend our “Leaders in Foodservice Supply & Design” expertise coast-to-coast. The Burlington branch expands our reach into the Greater Toronto Area (GTA), bringing our full suite of commercial kitchen equipment, foodservice supplies, and design services closer to a larger and diverse customer base. With a dedicated local team now on the ground, we’ve been able to provide even more responsive support to new and existing clients in Ontario, helping businesses streamline operations and realize their culinary visions with tailored solutions.

The new Burlington location was established as a strategic distribution hub, allowing HESCO to significantly enhance inventory availability, reduce lead times, and support faster, more reliable deliveries throughout Eastern Canada. By expanding our warehousing and logistics infrastructure, we’ve been able to better support both national accounts and local customers, while maintaining the same high level of service and coordination that defines HESCO. This investment reinforces our commitment to scalability, responsiveness, and long-term growth as we continue to support foodservice operators coast-to-coast.

 

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