Vancouver, BC, February 19, 2026 – On March 3, 2026, Le Crocodile by Rob Feenie is hosting a one-night-only dining experience to celebrate the return of Choucroute Garnie, an iconic dish from Alsace. Traditionally built around sauerkraut, cured meats, and Riesling, the five-course menu by chef Rob Feenie is a refined take on a classic – highlighted by the team’s dedication to French technique and a contemporary West Coast perspective.
“Choucroute garnie is a dish that brings people together,” explains Feenie. “It was one of my most memorable meals in Alsace and having the opportunity to enjoy it with the locals made it extra special. For this menu, we wanted to honour its classic roots while adding our own French technique and West Coast touches.”
The evening will feature two seatings – 5 p.m. and 7:30 p.m. Reservations can be made exclusively through .
Choucroute Garnie
$125++ per person; optional wine pairings available
Amuse Bouche
Pickled Herring Tart
celeriac puree, frisee
Foie Gras Terrine
quince, grapes, radish
Mid Course
Barbeque Duck Consommé
foie gras, truffle, caramelized onion ravioli
Main Course
Choucroute Garnie
Dessert
Sorbet Poire William
Pear William sorbet
Fromage Blanc Tart
crème anglaise
“It’s going to be an evening of celebration, and I hope our guests will enjoy every bite of our homage to this annual Alsatian tradition,” adds Feenie.
Le Crocodile by Rob Feenie is open daily for dinner service, from 5 p.m. to 10 p.m and will reopen for lunch on March 4, 2026.
Reservations can be made online at