Vancouver, B.C., May 29, 2026 – Vancouver’s Published on Main has once again been named as one of North America’s 50 Best Restaurants, coming in at No.17 this year. The list was announced at a captivating awards ceremony yesterday evening in New Orleans, following the inaugural edition of the ranking by the 50 Best organization last year.
The culinary world gathered from all corners of North America for the occasion to celebrate each another’s achievements at the unveiling of North America’s 50 Best Restaurants. Hosted at the Sheraton New Orleans Hotel, the event highlights outstanding restaurant experiences across the region that will shape the aspirations of consumers, gastronomes, and restaurateurs.
"We are honoured and proud to be named to North America's 50 Best Restaurants for the second year in a row," says Gus Stieffenhofer-Brandson, chef-partner, Published on Main. "This recognition puts us in such great company, and it belongs to our incredible team, who pour their energy and passion into every single service because they love what they do. Accolades like this keeps us going. But most importantly of all, thank you to our guests for continuing to believe in us and enjoy meals at our table. That is something we will never take for granted."
Since opening its doors in December 2019, Published on Main has built a reputation around its deep commitment to highlighting British Columbia's incredible food through its farmers, foragers, fishers, and local producers. The menu continues to draw inspiration from its Canadian roots, while also highlighting global influences. Over 90 per cent of its ingredients are sourced locally and sustainably, where every dish carries a sense of place.
The Published on Main team is currently led by Stieffenhofer-Brandson, chef de cuisine Nolan Hennenfent, general manager Aaron Matsuzaki, beverage director Joe Casson, and wine director Haley Macleod.
Faye Huggett, Director of Community for 50 Best, says: “The second edition of North America’s 50 Best Restaurants celebrates the extraordinary diversity, creativity and excellence that define the region’s dining scene. From pioneering dining institutions to bold new voices, the list reflects the depth and dynamism of North America’s rich culinary landscape. We’re proud to honor these exceptional restaurants along with the individuals and teams who bring them to life.”
The list of North America’s 50 Best Restaurants was revealed as part of a live countdown from No.50 to No.1. The ranking is complemented by a host of special awards and reflects the very best restaurant experiences around the region, collated from the votes of 300 anonymous experts. This voting panel – North America’s 50 Best Restaurants Academy – comprises a balanced mix of chefs, restaurateurs, food/restaurant journalists, and gourmets, led by a group of industry-leading Academy Chairs.
For information on North America’s 50 Best Restaurants, visit https://www.theworlds50best.com/northamerica
For more information about Published on Main, please visit www.publishedonmain.com.