Port Moody, BC, (June 17, 2026) — NOVA Kitchen & Bar has officially opened its doors in Port Moody, bringing contemporary dining, award-winning cocktail and wine programs, and elevated hospitality to one of Metro Vancouver's fastest-growing culinary destinations. Furthered by a locally sourced sea-food line up and weekend brunch, NOVA brings a high class yet accessible touch to the city.
Named after the astronomical term for a "new star," NOVA is designed to offer a premium dining experience without the pretension. Collecting the talents of Head Chef Thomas Shorthouse — whose CV includes names like Fanny Bay Oyster Bar, Homer Street Café, and Boulevard Kitchen & Oyster Bar — bar consultant Max Curzon-Price, and wine consultant Kurtis Kolt, the restaurant centres on exceptional food, thoughtful beverage offerings, and genuine hospitality in a stylish and welcoming setting.
At the heart of the menu is 100% Canadian Certified Angus Beef, selected for its rich marbling, depth of flavour, and tenderness, and aged up to 45 days. Signature offerings include Steak Frites, The Blue Cut, and the Black Truffle Sirloin. Located at the tip of the Burrard Inlet, NOVA’s menu offers West Coast-inspired seafood dishes such as Seafood Plateau, Yellowfin Tuna Crudo, and West Coast Spring Salmon.
Complementing the food menu is a thoughtfully curated beverage program. Curzon-Price, recipient of the MICHELIN Guide Vancouver Exceptional Cocktail Award, has developed signature cocktails including the 5 O'Clock Somewhere, Silk Road, and Golden Hour. Alongside it, award-winning sommelier Kolt has curated a wine program highlighting standout British Columbia producers and carefully selected international wines.
"We don't believe excellence should come with barriers," says General Manager Prashant Pandhi. "NOVA was created because Port Moody deserves a restaurant where guests can enjoy exceptional food and drinks without having to travel downtown. More importantly, we wanted to bring back the kind of hospitality where every guest feels genuinely welcomed and appreciated. That's the experience we're committed to creating every single day.”
NOVA opens amid a period of significant growth and investment in Port Moody, a community increasingly recognized as one of Metro Vancouver's emerging culinary destinations. In 2024 alone, the City issued more than $259 million in building permits and nearly 3,000 business licences, reflecting continued residential, commercial, and hospitality growth. Combined with the success of Brewers Row and a growing collection of independent restaurants, breweries, and retailers, Port Moody has emerged as one of Metro Vancouver's most vibrant food and beverage destinations.
"There is tremendous opportunity in Port Moody," says Pandhi. "The community is growing, the energy is incredible, and we’re thrilled to offer a restaurant that reflects that momentum while becoming a place where people can gather, celebrate, and connect."
NOVA's interior reflects the same balance of sophistication and comfort found throughout the guest experience. The restaurant features an inviting dining room, lively lounge, and one of Port Moody's most welcoming pet-friendly patios, designed equally for casual lunches, date nights, family gatherings, and celebrations. Live music, rotating seasonal features, and attentive service complete the experience.
Weekend brunch offers lobster Benedict, port belly hash, smoked salmon toast and brunch focused cocktails.
visit www.novarestaurant.ca