November 19, 2025 (Winnipeg, MB) Fairmont Winnipeg proudly unveils the returning of its enchanting Santa Suite, an annual tradition brought to life once again through its esteemed partnership with The Dream Factory. This thoughtfully curated festive experience transforms the The Royal Alexandra Suite (the hotel’s most premier suite, located on the 20th floor) into a luxurious seasonal sanctuary, where timeless holiday charm meets impeccably crafted design.

The collaboration underscores the hotel’s ongoing dedication to creating meaningful moments for guests while supporting The Dream Factory’s inspiring mission to bring joy to children and families in need.

Fairmont Winnipeg and The Dream Factory are excited to be welcoming families to the hotel on Friday, November 21 to launch The Santa Suite in celebration of the holiday season. Media are welcome to join from 3 to 5 pm in the main lobby.

Friends and family are invited to gather for their private slot to take photos with Santa himself.

With every slot, guests will receive one (1) printed 6” x 8” photo, 3-5 digital photos, and full access to Santa’s Village, hosted in the main lobby of the hotel and complete with cookie decorating, hot chocolate, holiday crafts, and plenty of seasonal cheer.

“The Santa Suite is one of our most cherished traditions at Fairmont Winnipeg. Each year, we are humbled to partner with The Dream Factory to bring a little extra magic to families during the festive season. This collaboration allows us to create special memories for our guests while supporting a cause that truly embodies the spirit of giving,” said Ian Taylor, general manager of Fairmont Winnipeg.

“At the heart of The Dream Factory is our commitment to Manitoba families, and The Santa Suite exemplifies the spirit of that mission. The remarkable $75,000 raised last year through our collaboration with Fairmont Winnipeg enabled us to bring joy and unforgettable dreams to children across the province. Our work could not be possible without the generosity of Manitobans, and that generosity is on full display at The Santa Suite,” said Andrew Kussy, executive director of The Dream Factory.

The Santa Suite will run from November 22 to December 7. Availability is limited so visitors and are encouraged to reserve their spot early to make sure the holidays live up to the magic of their dreams! Visit santasuite.raiselysite.com to book today!

MONTRÉAL, Nov. 17, 2025 (GLOBE NEWSWIRE) -- Air Canada unveiled its 2025 Top 10 Best New Restaurants in Canada today at a Toronto celebration, with Halifax restaurant Mystic earning first-place honours. Led by Chef Malcolm Campbell and his team, Mystic’s immersive tasting menus marry local Maritime terroir with global technique in a beautiful waterfront setting.

In second, Montreal’s Le Violon, led by chef Danny Smiles, pays homage to the city’s French culinary heritage with a hyper-seasonal menu fusing bold flavours and refined plating. Taking third place, Toronto’s aKin celebrates the city’s multicultural identity with globally inspired dishes pushing the boundaries of modern Canadian dining.

“This year’s winners remind us of the bold creativity shaping the Canadian culinary scene today,” said Andy Shibata, Vice President, Brand at Air Canada. “Whether it is the reinvention of Canadian classics or a chef pouring their heart into an omakase experience, each restaurant reflects its community in a different way. And together they show the incredible range of flavour and culture across the country. We are proud to shine a spotlight on their work and inspire more people to explore Canada through its food.”

The Top 10 Air Canada Best New Restaurants of 2025 are:

1. Mystic (Halifax, NS): This waterfront gem blends coastal warmth with refined elegance, delivering a seafood-forward menu rooted in Nova Scotia’s rich waters. Signature dishes highlight sustainable, locally sourced ingredients and maritime-inspired flavours, marrying inventive technique with timeless tradition.
2. Le Violon (Montreal, QC): A maestro of Quebec’s culinary traditions, Le Violon pays homage to Montreal’s French influence while carving out its own bold identity. This intimate fine dining destination presents a hyper-seasonal menu built on locally sourced ingredients, with artful plating and bold flavour combinations that reflect the province’s rich gastronomic heritage.
3. aKin (Toronto, ON): Celebrating Toronto’s multicultural identity, aKin presents globally inspired dishes with bold, unexpected flavour combinations. From its vibrant atmosphere to its chef-driven dishes, aKin creates an experience that redefines modern Canadian dining.
4. Sushi Hyun Omakase (Vancouver, BC): Known for its meticulous preparation, Sushi Hyun Omakase offers a masterful omakase experience featuring sustainable Pacific Northwest seafood. Each course pays tribute to Japanese culinary craftsmanship with a distinct West Coast twist.
5. Maven (Toronto, ON): Maven blends nostalgia and modernity by drawing inspiration from traditional Jewish and Eastern European dishes. Chef Shauna Godfrey’s recipes create a warm, neighbourhood vibe with a sophisticated twist, inviting diners to feel at home while enjoying her take on comforting flavours.
6. Nero Tondo (Vancouver, BC): Handmade pastas, bold sauces, and curated wine pairings define Nero Tondo’s contemporary spin on Italian cuisine. Infused with regional influences, the restaurant’s menu offers a seamless balance of traditional techniques and innovative flavour profiles.
7. Yan Dining Room (Toronto, ON): “Yan,” meaning banquet feast in Chinese, inspires this exclusive eight-course dining experience created by Chef Eva Chin. Neo-Chinese cuisine comes to life through local, seasonal ingredients and elevated reinterpretations of traditional culinary techniques.
8. Sumibiyaki Arashi (Vancouver, BC): This 14-seat omakase spot elevates the art of yakitori, with each skewer cooked over binchotan charcoal for precise, clean flavours. Seasonal fish, vegetable-forward plates, and innovative textures add depth to the menu, while respecting the practice of balance and restraint.
9. Pasta Pooks (Montreal, QC): A counter-service eatery with a youthful edge, Pasta Pooks combines the comfort of handmade pastas with creative twists. Bold flavours and playful presentation make this Montreal hotspot a must-visit for food lovers.
10. Niwa (Vancouver, BC): Niwa merges the elegance of nature with culinary sophistication, offering dishes inspired by Pacific Northwest ingredients and Asian techniques. From serene plating to refined flavour combinations, Niwa creates a memorable dining experience that embraces simplicity and artistry.

Celebrating Canadian Culinary Excellence

This year’s Top 10 restaurants were revealed at a special event held in Toronto on November 17, 2025. Chefs and teams from the Top 10 restaurants were invited to receive their awards and share dishes from their winning menus with industry professionals, Air Canada guests and invited members of the public.

The Air Canada's Best New Restaurants Top 10 event is generously presented by Amex, a multi-year National Partner of the program. Air Canada thanks Amex for their ongoing commitment to enriching Canada's culinary landscape.

“Our collaboration with Air Canada continues to champion the creativity and innovation that define Canada’s culinary landscape,” said Kim Kuzmak, Vice President of Lifestyle Benefits, Partnerships and Brand at American Express Canada. “At American Express, we’re passionate about connecting Cardmembers with experiences that highlight Canada’s culinary talent. We’re proud to support Air Canada’s Best New Restaurants program and the chefs who make Canada a world-class dining destination.”

Culinary Tourism and Beyond

Now in its 24th year, Air Canada’s Best New Restaurants program continues to inspire Canadians to explore through food. From Mystic in Halifax’s flourishing dining scene to the artistry of Sushi Hyun Omakase in Vancouver, the list highlights destinations worth visiting as much for their unforgettable meals as for the journeys themselves.

For more details about the 2025 Best New Restaurants program and the Top 10 winners, visit https://enroute.aircanada.com/best-new-restaurants.

VANCOUVER, British Columbia, Nov. 19, 2025 (GLOBE NEWSWIRE) -- Moxies is excited to announce the details of their newly released 2025 Winter Feature Menu. An exclusive offering of bold seasonal flavours and returning classics, guests are invited to enjoy the addition of seasonally inspired dishes and beverages from now until February 16, 2026.

Influenced by  and new to the table this season is the Baked Crab & Aged White Cheddar Dip. After receiving rave reviews, the dish was a natural choice for this season’s lineup. Made with a blend of crab and aged white cheddar, it balances delicate sweetness with rich umami, making it the perfect shareable start to any meal.

"This winter’s menu is all about feel-good flavours with a fresh, elevated twist,” says Joanne Forrester, President and Chief Operating Officer of Moxies. “We built it for the way people dine today — easy to enjoy, great for sharing, and always worth the visit."

Another debut this season is the Italian Sausage Pappardelle, an elevated twist on a classic comfort dish. Made with fresh pappardelle, it’s topped with savoury Italian sausage in a rich tomato sauce and finished with Manchego cheese.

Among the featured favourites is the Pork Belly Ramen that brings warmth to chilly nights, with flavour-filled slow-cooked pork belly and traditional Japanese ramen noodles. For those craving a flavourful steak, the 13-oz Ribeye is the ideal option, marbled and seared to perfection, served with buttered mashed potatoes and fresh seasonal vegetables.

Finishing on a sweet note, the beloved Sticky Toffee Pudding makes a triumphant return. This classic dessert features a dark, dense sponge cake made with chopped dates, topped with candied pecans and a warm, buttery caramel sauce, poured tableside over a scoop of vanilla ice cream. It’s a must-try for dessert lovers.

Complementing these dishes, Moxies is introducing a lineup of festive beverages. The Agave & Amaretto Sour is Moxies’ modern take on a classic sour, combining smooth almond notes from Amaretto with zesty citrus and a touch of tequila. Perfect for cozying up this winter, the Fireside Margarita reimagines the classic cocktail with warming hints of cardamom, cinnamon, and ginger. For those looking for a spirit-free option, the Yuzu and Pear Spritz blends subtle pear sweetness with yuzu for a light and balanced sip.

This menu showcases Moxies’ continued commitment to culinary creativity and value, combining fresh, high-quality ingredients with globally inspired flavours. Each feature menu item is thoughtfully crafted to reflect the season, making Moxies the ultimate destination for premium casual dining all winter long.

Available now through February 16, 2026, the menu can be enjoyed at all Moxies locations across Canada. For more details on participating locations and opening hours, visit .

Follow the team on socials to stay updated on the latest offers and promotions.

TORONTO, November 18, 2025 – Exercise is good for the heart. So is giving. This holiday season, Think Turkey is inspiring Canadians to get active to give with the launch of the Wishbone Challenge, a charitable initiative where workouts provide holiday meals for those in need.

From now until December 23, Canadians are invited to take part in Think Turkey’s Wishbone Challenge on Strava, Canada’s leading social fitness platform. By logging 500 minutes of activity, participants can complete the challenge and earn their Wishbone badge — with every workout helping reach the collective goal of 1 million active hours and a combined donation of $20,000 to Food Banks Canada and Moisson Québec.

The Wishbone Challenge is the latest initiative from the Wishbone Project, an annual program by Canada’s turkey farmers and processors that has donated over $260,000 to fight food insecurity since 2020.

“The holiday season reminds us how powerful it can be when communities come together,” said Darren Ference, Chair of the Turkey Farmers of Canada. “With the Wishbone Challenge, Canadians can take small steps to help fight food insecurity and ensure more families can enjoy a meal this season.”

According to Food Banks Canada’s 2025 HungerCount, there will be nearly 2.2 million visits to food banks this month, with demand for food banks having doubled in just six years.¹

“We’re seeing record numbers of people in Canada turning to food banks,” said Kirstin Beardsley, Chief Executive Officer, Food Banks Canada. “Food bank use is at its highest in Canadian history. We’re so grateful for initiatives like the Wishbone Challenge, where individuals’ efforts can grow into collective strength, driving meaningful progress toward our vision of a Canada where no one goes hungry.”

“The Wishbone Challenge highlights our industry’s ongoing commitment to helping Canadians live well — through active lifestyles and access to healthy, nourishing food,” said Mark Hubert, President and CEO of the Canadian Poultry and Egg Processors. “The holiday season is a reminder that even small actions, like getting active, can have a lasting impact in supporting Canadians facing food insecurity.”

Learn more and join the challenge at WishboneChallenge.ca.

¹ Food Banks Canada’s HungerCount Report, 2025