Calgary, November 4, 2025 – Calgarians now have one less reason to travel to Italy. A new Italian restaurant, Enoteca Monza, is now open in the city’s northwest, offering a combination of traditional Italian classics and modern plates, under the promise of a new Italian dining experience category – upscale casual.

“The timing of this opening and the fit with this location could not be more perfect,” says Chad Huff, Partner at Pacific Rose Hospitality Group. “Calgary is a growing city with a growing appetite, and Enoteca Monza is ripe for expansion. We first ate at an Enoteca Monza in fall 2023 in Montreal and fell head over heels over the ambiance, food and concept. I’m convinced patrons will love it – in Calgary and beyond.”

Enoteca Monza’s menu features a wide array of antipasti such as hand crafted arancini, slow cooked meatballs, creamy burrata, an assortment of carpaccio, a large selection of apple wood-fired pizzas, fresh pastas, seafood, and steaks. Pizzas start at $18 for a Margherita. The menu is paired with a finely curated wine list and complemented by a decadent dessert menu. The Calgary location features menu items distinct from other Monza locations, such as pistachio-crusted cod, prosciutto-wrapped filet mignon, and a selection of beef, salmon, and beet carpaccio.

"Opening our first Monza in Calgary is a major milestone for us. It marks its official entry into Western Canada and reflects our long-term vision to grow the brand coast to coast," says Peter Mammas, President and CEO of Foodtastic. "Monza is built on bold flavours, vibrant energy, and a love for Italian hospitality. We’re proud to bring that spirit to Calgary and look forward to becoming part of the city’s dynamic culinary scene."

Enoteca Monza first opened in 2010 and has since expanded to include nine locations on the east coast. It was acquired by Foodtastic in 2018, one of Canada’s largest restaurants holding companies.  Foodtastic has chosen to expand the Monza banner in partnership with West Coast based Pacific Rose Hospitality Group. The two Canadian restaurant operators have been partners since 2022 when they opened their first Milestones in Calgary. Together, the partners have 10 restaurant locations in Alberta and British Columbia.

Enoteca Monza Pizzeria Moderna is located at 3625 Shaganappi Trail NW J012, Calgary, AB T3A 0E2. Enoteca is an Italian word that means wine shop or wine repository.

Vancouver, BC, November 3, 2025 - Minami (1118 Mainland Street), Yaletown’s destination for contemporary Japanese cuisine, is excited to launch a new Fall/Winter menu featuring seasonal dishes made for sharing and savouring together. The line-up is headlined by the Aburi Bincho Oshi, the newest addition to Minami’s iconic Aburi oshi sushi collection. Reservations are available now.

Joining the beloved Aburi Salmon and Ebi Oshi, the Bincho Oshi brings together BC albacore tuna, sweet shrimp, green onion, cucumber, shiso, yuzu aioli, and land caviar for a layered bite.

“Our classic Aburi Oshi Sushis are a staple on our menu, and our team continues to work hard to innovate seasonal flavour options for our guests to try. Our new Bincho Oshi represents that creativity,” explains Seigo Nakamura, founder and CEO of Aburi Restaurants Canada. “It is balanced with the right amount of texture and truly highlights West Coast’s favourite tuna.”

The new fall/winter menu was developed by chefs Kazuhiro Hayashi and Lupe Villanueva. To start, guests can experience: the Aburi Kanpachi Crudo with dry-aged kanpachi paired with kaiware, orange zest, daikon oroshi, fried capers, and dehydrated shiso powder; the Saba-bo Roll, featuring cured saba with sesame oil, ginger, ume, and shiso; and a return of the Crumbled Tofu Salad with miso-marinated tofu, crispy tempeh, seasonal produce, and Asian pear.

For extra comfort during the chillier weather, the Japanese-Italian-inspired Mentaiko Tagliatelle Seppia combines housemade tagliatelle seppia with mentaiko cream sauce, ikura, and baby greens. The new menu also introduces a reimagined version of Minami’s popular Saikyo Miso Sablefish, served with purple barley, sansai vegetables, and umami dashi.

Other mains include: a vegan-friendly Tempeh Steak, featuring panko-crusted tempeh, roasted wild mushrooms, seasonal vegetables, and tomato wasabi compote; and the Aburi Iwate A5 Wagyu Steak with shiro miso mashed potato, parsnip chips, Japanese turnips, baby greens, and Suntory Whiskey veal jus.

To finish, pastry chef Nikki Tam has created a slate of new desserts, including the Miso Burnt Basque Cheesecake with apricot gelée, orange clove compote, aburi meringue, cinnamon crumble, and apricot vanilla sorbet; and the Chamomile Choux à la Crème with cassis pearls, berry jam, cassis coulis, kinako crumble, and honey chamomile ice cream.

“This is one of my favourite new menus at Minami – great for sharing, especially heading into the holiday season,” adds Barnaby Malong, general manager, Minami. “We look forward to having our guests indulge in some of the new creations, together with our classics.”

In addition, Minami’s Taste of Minami eight-course menu ($98) is available for guests who want to enjoy a guided experience.

Guests can make reservations on or by calling . For more information about Minami, please visit .

CALGARY (October 29, 2025) — Calgary’s food scene is getting a bold new addition with the launch of Phillys, a brand-new quick-service restaurant (QSR) concept bringing gourmet sandwiches, Philly cheesesteaks, specialty hot dogs, and rice bowls to the city — all inspired by the street food culture of North America.

The first location is now open at 5475 Falsbridge Dr NE, featuring a 1,300-square-foot space that’s bright, modern, and designed for speed and satisfaction. Phillys will host its official Grand Opening on Saturday, November 8, celebrating with a Free Classic Hot Dog for the first 100 guests through the doors.

Backed by a seasoned leadership team with deep roots in Canada’s restaurant industry, Phillys combines decades of operational expertise with a shared passion for food, innovation, and community. Created to fill a growing gap in the quick-service market, the brand delivers fresh, high-quality comfort food that’s both approachable and elevated. Its vision is to build a proudly Canadian company that supports local industry, creates meaningful jobs, and offers a flavour-forward dining experience worth sharing.

“Phillys blends high-quality ingredients with bold, creative flavours — offering guests something familiar yet exciting,” said Julian Carreto, Operations Lead for Phillys. “Our goal is to make great food fast, without compromise. From our gourmet hot dogs and hearty grinders to our fresh, customizable rice bowls, there’s truly something for everyone.”

With over 25 years of experience across various food service concepts — including both dine-in and quick-service restaurants — Carreto brings deep operational expertise and leadership to the team. His focus on consistency, efficiency, and excellence ensures every Phillyslocation delivers high-quality food and outstanding service.

The Phillys menu was designed to offer variety and flexibility without overcomplicating the kitchen — a balance that makes the concept both crave-worthy and scalable.

• Gourmet Hot Dogs transform a street-food staple into something special, with premium toppings and international influences.
• Rice Bowls provide a healthier, customizable base ideal for vegetarians, vegans, and gluten-free guests.
• Grinders (Subs) round out the menu with hearty, made-to-order sandwiches stacked with flavour and freshness.

The first franchise location is owned and operated by Harpreet Dhaliwal, who brings a decade of restaurant experience and a strong focus on quality and customer service.

“Phillys stood out to me because it hits that perfect balance between fast, fresh, and flavourful,” said Harpreet Dhaliwal, Owner of Philly’s Calgary NE. “It’s the kind of place people can visit for a quick lunch or a relaxed family dinner and always leave satisfied. I’m proud to introduce this exciting new Calgary-born brand to our community.”

With franchising already in development, including a second location secured in Airdrie, Phillys aims to become one of Canada’s next major names in the QSR category. The brand’s model is built for flexibility and efficiency, offering franchisees a compact footprint and a menu that balances creativity with operational ease and broad consumer appeal — from quick lunch breaks to late-night cravings.

The timing is ideal: Canada’s quick-service restaurant market continues to see strong growth, driven by demand for convenience and quality — a space where Phillys sees a major opportunity to lead.

Phillys is open from every day from 10 a.m. to 10 p.m. For more information, please visit .

MONTREAL, November 3, 2025 – Pita Pit is giving Canadians an early reason to celebrate with an offer that makes fresh eating more affordable this holiday season. Starting today and running through the end of December, guests can enjoy any small pita for just $7.99 at participating locations nationwide.

As Canadians navigate the busy holiday season, the limited-time offer is designed to make nutritious, customizable meals more accessible during what can be one of the most expensive times of the year.

“We don't want Canadians to have to compromise on time, quality or value,” says Chris Cann, brand leader for Pita Pit. “And as families are busy with holiday events and preparations, we know every bit of value matters. This offer is our way of giving guests a break while still letting them enjoy the fresh, quality ingredients they expect from Pita Pit.”

Pita Pit’s menu features a wide selection of grilled meats, fresh vegetables, and bold sauces wrapped in soft pitas or served as salads. With options that suit every diet and lifestyle, the brand remains committed to offering a better-for-you alternative to traditional fast food, now at a price that’s easier on the wallet.

“This time of year can stretch both time and finances,” adds Cann. “We want to help make it simple for people to grab a fresh, satisfying meal without dipping into their stocking-stuffer budget.”

The $7.99 small pita offer is available through in-store purchase at participating Pita Pit locations across Canada until December 31, 2025.