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Kennesaw, GA – (December 8, 2025) – AeriTek today announced the expansion of its North American foodservice leadership team with the appointments of Sean McGrann as VP of Sales, Foodservice North America, and Anthony Tortoriello as Director of Sales US & Canada, Foodservice. Together, they will advance AeriTek’s position as a leading provider of high-performance refrigeration, merchandising, and foodservice equipment supporting operators across the continent.

McGrann will oversee the overall foodservice growth strategy, guiding national and regional programs across AeriTek’s full portfolio. Tortoriello will lead day-to-day sales execution and operator engagement, focusing on scalable, reliability-driven equipment solutions that strengthen uptime, enhance food safety, and reduce total cost-of-ownership.

“I’m excited to help operators strengthen performance and simplify the way they work,” said Anthony Tortoriello, Director of Sales, Foodservice. “With a versatile North American–made portfolio, short lead times, and products ready to ship today, AeriTek gives teams the reliability and efficiency they need right now. Add in low cost of ownership, excellent post-sales support, and an easy partnership experience, and operators can move forward with confidence knowing we’re built to keep their business running.”

Tortoriello will work closely with foodservice rep groups, consultants, dealers, and specifiers involved in designing all segments of foodservice operations, as well as national and local food equipment dealers who deliver these solutions. His focus is to ensure every partnership reflects the realities of modern foodservice, including high-velocity production, strict safety requirements, complex labor environments, and growing energy pressures.

AeriTek gives operators a single, unified partner across foodservice, refrigeration, and merchandising, delivering performance advantages that individual manufacturers cannot match. Its globally trusted brands provide end-to-end solutions that span food preparation, processing, cooling, and merchandising, supported by the manufacturing scale required for consistent multi-site execution. Together, the portfolio is built to uphold high-velocity production, reliable product presentation, and the day-to-day operational demands of modern foodservice.

Imbera

  • Merchandising refrigeration & freezers
  • Stainless steel back-of-house refrigeration
  • Storage refrigerators and freezers
  • Refrigerated pizza prep tables
  • Refrigerated sandwich prep tables
  • Undercounter stainless units

Torrey

  • Meat grinders
  • Meat slicers
  • Bone saws and butchering saws
  • Weighing scales
  • Deli display cases

Minus Forty

  • High-performance technology enabled coolers and freezers
  • Open-air coolers

QBD

  • Dependable merchandising coolers for retail and foodservice operations

“As operator demands evolve, they need equipment that works harder, lasts longer, and supports consistent performance across every environment,” said Sean McGrann, VP of Sales, Foodservice North America. “Anthony’s expertise and customer-first mindset make him an exceptional addition to our team. His experience in national foodservice equipment programs will help operators achieve greater reliability, temperature stability, and streamlined deployment at scale.”

AeriTek’s integrated portfolio and expanding leadership team reinforce the company’s commitment to helping operators optimize merchandising, reduce downtime, and achieve predictable, long-term performance across every foodservice environment.

 
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Cold Lake, Alta., December 11, 2025 – Pita Pit, the Canadian quick-service restaurant known for its fresh, customizable pitas, salads, and rice bowls, opened today at Unit 2C, 4802 43 Ave in Cold Lake, Alberta. The store marks a continued period of steady growth for the brand in Alberta as it approaches its thirtieth year serving Canadians.

“At Pita Pit, our focus has always been on choice,” says Chris Cann, Brand Leader for Pita Pit. “Seeing long-time operators like Darcy & Elaine continue to grow with the brand reflects the strong relationships we’ve built with communities across Alberta. We are thrilled to bring our fresh, vibrant menu to even more guests in the region.”

Pita Pit Cold Lake offers a menu of made-to-order pitas, bowls, and salads prepared with fresh ingredients and a range of protein and topping options. This opening boosts the brand’s presence to more than 230 Pita Pit locations nationwide.

The new location is owned and operated by Darcy & Elaine Skarsen, Lakeland area residents and experienced Pita Pit franchisees who also operate one other location in nearby Bonnyville, Alberta.

“Being part of this community means a lot to me,” says Darcy Skarsen, franchisee of Pita Pit Cold Lake. “Opening a second store is an opportunity to continue serving our guests while creating local jobs and contributing to the energy and momentum of this city.”

For more information on Pita Pit, visit

 
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Windsor, Ont, December 10, 2025 – Jimmy John’s will open its newest restaurant on December 12, in Windsor, marking the brand’s first location in the region and adding to the ongoing growth of Division Road as a major commercial corridor.

Located at 650 Division Rd, the restaurant will welcome guests beginning at 11:00 a.m. To mark the occasion, the first 100 guests will receive a complimentary sandwich.

“Windsor is a community with strong neighbourhoods, steady population growth, and one of the busiest border crossings in the country,” says Kim Slongo, director of operations at Foodtastic, the master franchisor behind Jimmy John’s. “These factors make it a natural fit for Jimmy John’s and the type of freaky fast, fresh, made-to-order sandwiches that guests expect from our brand.”

The restaurant will serve a diverse clientele, including residents, workers in the surrounding commercial district, and travellers heading toward the U.S. border, less than 10 km away. Its position along Division Road situates the store within a high-traffic retail area anchored by shopping centres, service businesses, and destination retailers.

“Windsor has a unique rhythm influenced by local industry, cross-border travel, and a diverse workforce,” says Akshay Patel, owner of the new Jimmy John’s location in Windsor. “We want to serve guests who are on the move, whether they are commuting, shopping, or travelling. Our focus is on providing a reliable stop for people who want a meal prepared quickly and consistently.”

The Windsor restaurant will offer the full Jimmy John’s menu, including freshly sliced meats, cheeses, and vegetables, all prepared in-store throughout the day. Regular operating hours are 11:00 a.m. to 10:00 p.m., seven days a week.

For more information, follow Jimmy John’s on Instagram at or visit .

 
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Regina, SK, December 9, 2025 - Ricky’s All Day Grill is excited to announce the opening of its newest location at 1110 Victoria Ave E, Regina, SK, within the Regina Travelodge property, making it the 71st location in Western Canada and the Prairies. Ricky’s brings its signature all-day breakfast, lunch and dinner classics, and warm hospitality to the community, and it ideally provides easy access for both hotel guests and local Regina residents.

“We are so excited to serve this community and share our love of fresh, house-made comfort food with our guests,” said Zahir, franchisee of Ricky’s Regina. “We can’t wait to welcome everyone through our doors and make this a place where friends and families can come together for great meals and memorable experiences.”

Cheryl Campbell, General Manager of Ricky’s Regina, added, “Our team is ready to provide the warm, welcoming service Ricky’s is known for. We look forward to seeing familiar faces and new guests alike enjoying our all-day breakfast and comforting favourites.”

The restaurant officially opened on December 6, 2025, welcoming the community to stop by to enjoy its dine-in, take-out or delivery service. For more information about Ricky’s Regina, visit

 
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Barrie, Ont, December 05, 2025 – Jimmy John’s, the sandwich shop known for its made-to-order menu and bold and creative sandwich flavours, will open two new restaurants in Barrie this December. The first restaurant, located at 411 Bayfield St, Barrie, Ont., will open December 10. The second, located at 103-75 Barrie View Dr, Barrie, Ont., will open later this month.

To mark the openings, each location will offer its first 100 guests a complimentary sandwich. Once that number is reached, all other customers on opening day will have the option of trying classic sandwiches for only $5.

“We are pleased to bring Jimmy John’s to Barrie and to offer residents a new food option that focuses on fresh ingredients and consistent preparation,” says Kim Slongo, director of operations at Foodtastic, the team behind Jimmy John’s in Canada. “We look forward to connecting with the community and introducing guests to the menu.”

The Barrie restaurants will feature Jimmy John’s signature lineup of made-to-order sandwiches prepared with freshly sliced meats, cheeses, and vegetables. The brand continues to expand across Canada, focusing on quality, quick service, and strong franchisees.

“In addition to being a vibrant city, Barrie is an important connection point between the Greater Toronto Area and Ontario’s beloved cottage regions,” says Parth Patel, owner of Jimmy John’s Bayfield location. “These openings are in high-traffic areas, which works well for us because of our commitment to delivering consistent, freaky fast and freshly made sandwiches.”

With significant year-round traffic and seasonal surges tied to cottage country travel, Barrie represents a natural addition to the brand’s growing footprint in Ontario. Both locations are situated to serve guests seeking a quick, dependable meal, whether they live in the community or are passing through during peak travel periods.

For more information, follow Jimmy John’s on Instagram at or visit .

 

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