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MONTREAL, February 9, 2026 - Second Cup Café reopens its location at Mega Centre Laval, welcoming guests back after the café had been closed since May 2024 for renovations. The reopening marks a fresh start for the local team and the community members. To mark the reopening, Second Cup hosted a grand event on Saturday, February 7, featuring complimentary samples, a live DJ, and a ceremonial ribbon-cutting.

“We’re welcoming guests back to our Mega Centre Laval café following several months of renovations,” says Roxane Desjardins, Marketing Director at Second Cup. “The reopening reflects the commitment of our franchise partners and local team and allows us to serve the community in a refreshed space once again.”

The reopening is significant for franchisee Emile Haykal and his team, who oversaw the renovation process over the past several months.

“We appreciate the patience and continued support from our guests,” says Haykal. “We look forward to reconnecting with the community and resuming our role as part of customers’ daily routines.”

Located at 1084 rue Desserte O., Laval, QC, the refreshed café offers a full menu of Second Cup’s premium coffee, espresso-based beverages, and café food items.

For more information, please visit .

 
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CALGARY, AB, Feb. 6, 2026 /CNW/ - The Canadian Brewhouse is expanding its presence in Calgary with the opening of its newest location in West Springs, officially opening to the public on Saturday, February 7, 2026. The new restaurant marks the brand's 49th location across Canada and reinforces its continued growth as one of the country's leading sports bar and casual dining destinations.

Located in the heart of West Springs, the new Canadian Brewhouse is designed to be a true community hub- a place where locals can gather for game days, casual nights out, family dinners, and everything in between. Guests can expect the brand's signature energetic atmosphere, extensive menu and hospitality-first experience.

"West Springs is an incredible, growing community and we're excited to finally call it home," said Mike Wheeler, COO, The Canadian Brewhouse. "This new location is about more than just opening another restaurant- it's about creating a new neighbourhood gathering place where people can come together, celebrate, and feel like they belong."

The West Springs opening continues The Canadian Brewhouse's momentum of national growth, built around its belief that the best moments happen when people show up together- whether it's for a big game, a milestone celebration, or just wings on a weeknight.

Location Details

The Canadian Brewhouse – West Springs

8538 Broadcast Ave SW, Calgary, AB, T3H 6L8

 
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TORONTO, Feb. 4, 2026 /CNW/ - As Canadians continue to navigate rising costs and increasingly intentional dining choices, MUCHO Burrito is approaching February with a clear point of view: showing love through generosity, value, and community connection.

The brand's February Month of Love initiative is inspired by the LOVE MUCHO brand positioning and anchored through a Buy One, Get One Free offer on Build-Your-Own Regular and MUCHO-sized burritos and bowls on February 14, available in-store only at participating locations across Canada. The Valentine's Day promotion is designed to encourage shared meals at a time when value and togetherness matter more than ever.

Rather than treating Valentine's Day as a single promotional moment, MUCHO has built a broader February program that rewards loyalty, creates space for kindness and community, and reinforces its hospitality-led brand ethos.

Sharing Value on Valentine's Day

On February 14, guests who purchase a burrito or bowl will receive a second burrito or bowl free. The one-day offer invites guests to share a meal with someone they care about, while delivering clear, meaningful value in a cluttered promotional environment.

Rewarding Loyalty Throughout February

All MUCHO Reward Members are automatically entered into a February contest with every visit for a chance to win FREE Burritos for a Year, a $500 grocery gift card, and additional MUCHO gift cards. The contest requires no forms or additional steps, reinforcing MUCHO's belief that loyalty should feel effortless and appreciated.

Creating Space for Community Connection

As part of the Month of Love, MUCHO Burrito has also introduced an in-store activation that encourages guests to participate in a simple act of kindness.

Throughout February, guests who write a love note for their community and add it to MUCHO's in-restaurant Love Walls receive a free cookie as a thank-you. The initiative reflects MUCHO's belief that small gestures can create meaningful moments inside everyday spaces.

"February is about more than a single offer for us," said Kristina Tran, Director of Marketing "It's an opportunity to give back some of the love we receive every day by sharing value, rewarding loyalty, and creating moments of connection in our restaurants."

Everyday Value Beyond February

Alongside its February initiatives, MUCHO Burrito continues to offer accessible value through MUCHO Munchies, a snack-sized menu available now through April 27. Priced at $5, the lineup includes MUCHITO Burritos, a Poco Bowl, and a Snackadilla, available in-store and online.

 
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Lethbridge, AB, Februrary 3, 2026 - Ricky’s Lethbridge is proud to celebrate 30 years of serving the community and is marking this milestone with a special anniversary weekend on Saturday, February 7 and Sunday, February 8, 2026.

The two-day celebration will feature exclusive in-store promotions and plenty of reasons for longtime guests and new visitors to stop by and celebrate.

Weekend Celebration Highlights:

  • $3.99 Mimosas served from 10 a.m. on both Saturday and Sunday
  • 30 Free Margherita Pizzas for the first 30 dine-in guests each evening between 5 p.m. and 7 p.m.
  • Mystery coupons, festive décor and a cake to mark the occasion

This anniversary is about celebrating the people, memories, and moments that have made Ricky’s Lethbridge a neighbourhood favourite for the past 30 years.

Located at 2420 Fairway Plaza Rd. S., Lethbridge, Ricky’s Lethbridge has been a go-to destination for family breakfasts, casual lunches, and comforting dinners since 1996. Guests can also enjoy the authentic Italian flavours of Famoso Italian Pizzeria, located within the restaurant, offering even more choice when dining in.

The celebration weekend is open to all guests, and reservations are encouraged for peak times. For more information or to book a table, call 403-327-3088.

 
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Vancouver, B.C., January 28, 2026 - (AMA Raw Bar), ’s ethereal, neo-noir Japanese-style speakeasy, has launched a new winter cocktail menu, diving deep into Japan’s reverence for local ingredients and unique flavours. Guests are invited to enjoy an immersive drinking experience with a touch of whimsy, from playful names to creative presentations.

“Our new menu is homage to Japan, its beautiful ingredients, and its rich culture, yet our inspirations are far from traditional and come from all over. Each pour is crafted with the heart of ama – grace, ritual, the honing of time – and balanced with subtle touches of whimsy and levity,” explains Dylan Riches, beverage director of Gaia House.

Standouts from the new menu include creamy, dessert-inspired pours, savoury and umami-driven options, and spirit-forward builds that highlight Japanese whisky and sake in unconventional ways.

Examples include: the tropical Mango Mochi (Ketel One Vodka, Okonomatsu Navy Sake, vanilla, tart mango, rice milk); the umami-rich and smokey Flavour No. 5 (hojicha toki, Ardbeg Wee Beastie, Mancino Rosso, toasted yeast & pine mushroom, tamari), presented in a traditional soy sauce vessel; the light and floral Kaizen Negroni (Taihaizen Sogetsu Sake, bittersweet vermouth, Aperol, Lillet, sour yuzu peach tea); and the bright and savoury All the Fixins (sweet potato shochu, “soda pop” nigori sake, miso & green onion, sour riesling, cheddar).

Riches also worked with the Belvedere team to create an exclusive cocktail named the Intertidal, featuring Belvedere 10, a premium and rare vodka made from single-harvest, organic Diamond Rye. Served in a delicate, handmade shell glass, the cocktail features Belvedere 10 layered with Mujen Ai Lite shochu, Mancino Sakura Vermouth and fino sherry, finished with fresh cucumber and a touch of sea salt. A Nigiri Royale is presented alongside to complement the drink.

Special attention was also paid to its “alcoholic liberated” section, which includes the Jazzier in Japan (NOA italian bitter, strawberry, orange, yuzu) and Day Trip (Everleaf Marine, shiso, yuzu, Perrier).

Beyond cocktails, the menu also features a curated sake selection, dedicated wine list by sommelier Simon Riley (including special Japanese wines), and Japanese beers and spirits.

“At AMA, we want to be a place where guests can escape to and enjoy an excellent evening out with great drinks and food,” adds Petro Kerasiotis, co-founder of Gaia House. “This menu invites guests to explore, to be surprised, but also to just take in the moment with each sip and bite. Our team has done an amazing job with bringing AMA’s namesake to life.”

AMA is located in Vancouver’s Fraserhood community at 3980 Fraser Street, directly above sister restaurant Nammos Estiatorio.

For more information and to make reservations, please visit .

 

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